SPANISH-STYLE OXTAILS BRAISED WITH CHORIZO
Steps:
- Preheat oven to 350°F.
- Pat oxtails dry and sprinkle with salt and pepper. Heat oil in pot over moderately high heat until hot but not smoking, then brown oxtails in batches without crowding, turning occasionally, about 5 minutes per batch. Transfer as browned to a bowl. Pour off all but 1 tablespoon fat from pot.
- Remove and discard casing from chorizo, then finely chop sausage in food processor.
- Cook chorizo, onion, carrots, garlic, and bay leaf in fat in pot over moderate heat, stirring occasionally, until onion is softened, 6 to 7 minutes. Add paprika and cook, stirring, 1 minute. Add wine and bring to a boil, stirring and scraping up any brown bits. Add oxtails with any juices accumulated in bowl and chopped tomatoes (liquid should come about halfway up sides of meat) and bring to a boil.
- Cover pot and braise oxtails in lower third of oven, turning once or twice, until very tender, 3 to 3 1/2 hours. Skim fat from sauce, then stir in parsley, cilantro, vinegar, and salt and pepper to taste.
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Kerri Roberts
[email protected]The oxtails were a bit tough, but the sauce was delicious. I think I'll try cooking them for longer next time.
Michael Agyemang
[email protected]This dish was amazing! The meat was so tender and flavorful, and the sauce was rich and complex. It was a lot of work, but it was worth it.
Adriana Lessing
[email protected]This recipe was easy to follow and the dish turned out great! The oxtails were so tender and the sauce was packed with flavor. I will definitely be making this again.
Vicki Barnett
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The oxtails were cooked perfectly and the sauce was very flavorful. I'll probably use less chili powder next time.
Osondu Chidubem
[email protected]I've made this recipe several times now and it always turns out great. The oxtails are always fall-off-the-bone tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Fabbiani Blanco
[email protected]This recipe was a bit more work than I expected, but it was worth it. The oxtails were so tender and flavorful, and the sauce was rich and complex. I'll definitely be making this again for special occasions.
Julhas Khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the tender oxtails and the delicious sauce. I'll definitely be making this again.
kivanha maharaj
[email protected]This dish was a bit too salty for my taste, but the rest of my family loved it. I'll probably use less salt next time.
Kishor Giri
[email protected]This recipe was easy to follow and the dish turned out great! The oxtails were so tender and the sauce was packed with flavor. I will definitely be making this again.
Rukshan Malinda
[email protected]I'm not a big fan of oxtails, but my husband loves them. I made this recipe for him and he said it was the best oxtails he's ever had.
Abdullah King
[email protected]This dish was a hit at my dinner party! Everyone loved the tender oxtails and the flavorful sauce. I'll definitely be making this again.
ITSJUSTIVY
[email protected]The chorizo was a bit too spicy for my taste, but the rest of the dish was great. I'll probably use less chorizo next time.
Chance Stella
[email protected]This was my first time making oxtails and I'm so glad I tried this recipe. The oxtails were fall-apart tender and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect meal.
Harry Bryan
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more spices next time.
Abdullah Ahesan
[email protected]This dish was amazing! The meat was so tender and flavorful, and the sauce was rich and complex. It was a lot of work, but it was worth it.
Bryan Carroll
[email protected]The oxtails were a bit tough, but the sauce was delicious. I think I'll try cooking them for longer next time.
Rerox Bhai
[email protected]This recipe was easy to follow and the dish turned out great! The oxtails were melt-in-your-mouth tender and the sauce was packed with flavor. I will definitely be making this again.
Claire Godbee
[email protected]I've made this oxtails recipe a few times now, and it always turns out amazing. The sauce is so rich and flavorful, and the meat is always so tender. I love serving it with rice and beans.
Ondina Peri
[email protected]This Spanish-style oxtails dish was an absolute delight! The meat was fall-off-the-bone tender and incredibly flavorful. The chorizo added a smoky, spicy kick that complemented the rich sauce perfectly. I served it over mashed potatoes, and it was a