SPANISH-STYLE SCRAMBLED EGGS WITH CHORIZO AND MANCHEGO FRICOS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet over medium heat. When it is hot, sprinkle half of the cheese evenly over the bottom of the skillet. Cook, shaking pan occasionally to assure an even distribution of cheese over the pan bottom, until the edges are lacy and toasted, about four minutes.
- Remove pan from heat and allow cheese to set for about 30 seconds. Use a large heatproof spatula and tongs to carefully flip frico over and cook until the other side is golden, another two minutes. Slide frico out of the pan and onto a paper towel-lined plate. Repeat with remaining cheese and let stand while you prepare the eggs.
- Cut chorizo into half-inch dice. Heat a nonstick skillet to medium-high heat and add chorizo. Once the fat from the chorizo has started to render, after about a minute, add onion and stir. Reduce heat to medium and cook, stirring often, until onion is soft and onion and chorizo have browned slightly. Pour off all but 1 tablespoon of the fat.
- Whisk eggs to break up yolks and add to skillet. Add parsley to taste. Reduce heat to low and cook, stirring and scraping the bottom often (this yields a soft, fluffy texture). Spoon scrambled onto plates and season to taste with pepper and salt (keep in mind that fricos are salty and chorizo is peppery). Break fricos into approximately 3-inch pieces and serve with eggs.
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Hirut Ewunetu
[email protected]I can't wait to make this recipe again. It's definitely going to be a regular in my breakfast rotation.
Glenn Crolly
[email protected]This is the best scrambled eggs recipe I've ever tried. It's so flavorful and satisfying.
hager osama
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your taste.
Mobin Islam
[email protected]This dish is so easy to make, but it looks and tastes like something you'd get in a restaurant.
Dipkala Rai
[email protected]I've never had Spanish-style scrambled eggs before, but I'm definitely a fan now. This recipe is a keeper!
KHOZA NKOSINGIPHILE
[email protected]This is a great recipe for a crowd. It's easy to make a large batch and it's always a hit.
Idrees khan official
[email protected]I'm not sure what manchego cheese is, but it's delicious in this dish. It's a nice change from cheddar or mozzarella cheese.
DL Sahin
[email protected]This dish is a little spicy, but in a good way. The chorizo adds a nice kick of heat.
A maverick
[email protected]I love the crispy manchego fricos in this dish. They add a nice textural contrast to the soft eggs and chorizo.
Joseph Jack
[email protected]This is a great recipe for a special breakfast or brunch. It's also easy to make, so it's perfect for a weeknight meal.
Kodzz
[email protected]I'm not a huge fan of scrambled eggs, but I really enjoyed this recipe. The chorizo and manchego cheese add a lot of flavor.
mimi ano
[email protected]This dish is so good! I love the way the chorizo and manchego cheese melt together in the eggs.
Moonga Beenza Mazuba
[email protected]I've made this recipe a few times now and it's always a hit. It's the perfect combination of flavors and textures.
Deshae Robinson
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover chorizo.
Devinder Singh Devindersingh
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The manchego cheese and eggs balance out the smokiness of the chorizo perfectly.
Kole Hoss
[email protected]This dish is so easy to make and it's so flavorful. I love the crispy bits of chorizo and the gooey manchego cheese.
Shahrukh Azaad Khan
[email protected]I made this for breakfast this morning and it was a hit! My family loved the smoky flavor of the chorizo and the creamy texture of the eggs and cheese.
Diezzy malditha
[email protected]This recipe is a winner! I love the combination of chorizo, manchego cheese, and eggs. It's a great way to start the day or enjoy a quick lunch.
Antwan Henderson
[email protected]Absolutely delicious! The flavors of the chorizo and manchego cheese blend perfectly with the eggs, creating a rich and savory dish. The manchego fricos add a lovely crispy texture.