SPANISH TAPAS - GRILLED GOAT'S CHEESE ON BED OF LETTUCE
Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette
Provided by Deantini
Categories Spanish
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven on grill.
- Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
- Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
- Place baby greens on plates, dress with the vinaigrette and add the cheese on top.
Nutrition Facts : Calories 575.9, Fat 53.8, SaturatedFat 20.3, Cholesterol 61.7, Sodium 426.7, Carbohydrate 7.4, Fiber 0.7, Sugar 6.4, Protein 17.7
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CH STAR Alone Mousk
[email protected]I'm always looking for new recipes to try, and this one caught my eye. I'm so glad I made it! The grilled goat cheese was amazing, and the bed of lettuce was the perfect accompaniment. I will definitely be making this again.
Arfatkhan Ctg
[email protected]This dish was so easy to make and it turned out so delicious! I love the combination of the grilled goat cheese and the bed of lettuce. I will definitely be making this again.
Justus Imbeywa
[email protected]I'm not a big fan of goat cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The grilled goat cheese was actually very good, and the bed of lettuce was a nice, light addition. I would definitely make this again.
hello jk
[email protected]This recipe is a great way to use up leftover goat cheese. I had some leftover from making another dish, and I decided to try this recipe. I'm so glad I did! The grilled goat cheese was delicious, and the bed of lettuce was the perfect accompaniment.
Zain Thabl
[email protected]I made this dish for a party and it was a hit! Everyone loved the grilled goat cheese, and the bed of lettuce was a nice touch. I will definitely be making this again for future parties.
MD RASSELL MAHMOUD
[email protected]This recipe was a disaster! The goat cheese burned on the grill, and the lettuce was wilted and soggy. I'm not sure what went wrong, but I won't be trying this recipe again.
Ghouri Prince
[email protected]I thought this recipe was just okay. The goat cheese was a bit too strong for my taste, and the lettuce was a bit bland. I think I would have liked it better if I had used a different type of cheese, like mozzarella or cheddar.
Ifyaaintjibben Youaintliving
[email protected]This dish was easy to make and very tasty. The goat cheese was creamy and flavorful, and the lettuce was a nice, light addition. I would definitely make this again.
bobo shan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The grilled goat's cheese was surprisingly delicious, and the bed of lettuce was the perfect accompaniment. I will definitely be making this again.
Ramzan Vai Official
[email protected]This recipe was an absolute delight! The grilled goat's cheese was perfectly crispy on the outside and melted and gooey on the inside. The bed of lettuce provided a refreshing contrast to the richness of the cheese. I highly recommend this dish to an