SPANISH TOMATO PIE
Make and share this Spanish Tomato Pie recipe from Food.com.
Provided by My Food Coach
Categories Savory Pies
Time 1h55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 18
Steps:
- To make the pastry, combine the flour and salt in a large bowl. Cut in the margarine or butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Alternately, pulse the mixture in a food processor. Stir in just enough ice water so that the mixture forms a ball and holds together. Flatten the dough into a desk, wrap in plastic wrap, and refrigerate for a least 1-hour.
- Meanwhile, prepare the filling. Bring a large saucepan full of water to a boil. Add the potatoes and cook until tender, about 20 minutes. Drain and let cool. Cut the potatoes into ½-inch slices. (25 min.).
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring, for 5 minutes. Add the bell peppers, tomatoes, jalapeno, garlic, thyme, salt, and pepper. Cook over medium heat until the mixture is soft and thick, about 20 minutes. Stir in the parsley.
- Preheat the oven to 375 degrees F. Divide the dough in half and roll out each piece into a 9-inch circle. Fit one round of dough into a 9-inch deep-dish pie pan or cake pan. Spread on one-third of the vegetable sauce. Top the sauce with one-third of the potato slices. Repeat layering until all the sauce and potatoes are used. Cover the pie with the second pastry circle, crimp the edges to seal, and brush the top with the egg white if desired. Bake the pie for 35 minutes, or until golden brown. Serve hot, at room temperature, or chilled.
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naseer qureshi
[email protected]This pie is so versatile. You can add any kind of toppings you like.
Surya Jung Bhattarai
[email protected]I'm allergic to tomatoes, but I was still able to enjoy this pie. I just used a different filling.
Chad Perkins
[email protected]This pie is perfect for a summer picnic.
Hilly “beaneater” beaner
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Rifed99
[email protected]I'm not a big fan of tomatoes, but I loved this pie. The crust was amazing.
Mir baaz
[email protected]This pie is delicious, but it's a little too rich for my taste.
Selena Yang
[email protected]I love this recipe! It's a great way to use up leftover tomatoes.
Sana Hussain
[email protected]This pie is so easy to make, and it's always a hit with my guests.
aliraj aliraj
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Ahsaan Rajpoot
[email protected]This recipe was a disaster. The crust was soggy, and the filling was bland. I would not recommend it.
gabrielreyna956
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The combination of tomatoes, onions, and cheese is perfect. Plus, it's so easy to make.
iyow barre
[email protected]This Spanish tomato pie was a hit with my family! The flavors were incredible, and the crust was perfectly flaky. I will definitely be making this again.