SPANISH TORTILLA
Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time.
Provided by Leslie Rosas
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Slice edges off of potatoes so that potatoes are roughly square; thinly slice. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.
- Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.
Nutrition Facts : Calories 447 calories, Carbohydrate 22.1 g, Cholesterol 213 mg, Fat 33.9 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 557.6 mg, Sugar 2.5 g
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idkidkcar srry
[email protected]This tortilla is a great way to use up leftover potatoes and vegetables.
Edward Mugo
[email protected]I wasn't sure how I would feel about a vegan tortilla, but this one was really good. I'll definitely be making it again.
Lazzim Lazi
[email protected]This tortilla is a bit time-consuming to make, but it's worth it. It's a delicious and satisfying meal.
abimael peña
[email protected]I love that this tortilla is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
Alithegamer WGF fan
[email protected]This tortilla is a great way to get your kids to eat their vegetables.
Usama Zahoor
[email protected]I've never made a tortilla before, but this recipe made it easy. I'm definitely going to make it again.
Adnan Tariq
[email protected]This tortilla is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Muhammad Jaffery
[email protected]I'm not a vegetarian, but I really enjoyed this meatless tortilla.
B.F.J Family Channel
[email protected]This recipe is a great way to use up leftover potatoes and vegetables.
Rooman Fatima
[email protected]I made this tortilla for a brunch party and it was a huge success. Everyone raved about it.
Risima Mabuza
[email protected]This tortilla was a bit too oily for my liking. I think I'll use less olive oil next time.
mila cowart
[email protected]I followed the recipe exactly and the tortilla turned out great. I especially liked the crispy edges.
Pabitra Df
[email protected]This tortilla was a bit bland for my taste. I think I'll add some more spices next time.
Apdikani Capo
[email protected]I was skeptical about making a tortilla without eggs, but this recipe proved me wrong. It was delicious!
Bilal kabir
[email protected]This recipe is a keeper! The tortilla was perfectly cooked and flavorful.
Sheikh Saab
[email protected]I've made this tortilla several times now and it's always a winner. It's a great way to use up leftover potatoes.
Abdulfatai Ridwan
[email protected]This tortilla was a hit at my dinner party! It was easy to make and everyone loved it.