SPANISH WHITE BEANS WITH SPINACH
Provided by Ruth Cousineau
Categories Bean Side Vegetarian Quick & Easy Dinner Spinach Healthy Vegan Potluck Paprika Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 serving
Number Of Ingredients 8
Steps:
- Cook onion and sun-dried tomatoes in 1/4 cup oil with 1/2 teaspoon each of salt and pepper in a 5- to 6-qt pot over medium heat, stirring occasionally, until onion is browned, 6 to 8 minutes. Add garlic and paprika and cook, stirring, 1 minute.
- Stir in beans, water, spinach, and 1/2 teaspoon salt and cook, covered, stirring occasionally, until spinach is wilted, about 5 minutes. Season with pepper and drizzle with remaining 2 tablespoon oil.
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Yusufu Ally
[email protected]Overall, I thought this was a good recipe. The beans were flavorful and the spinach added a nice touch. I would definitely make it again.
Sonnen Winifred
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much cayenne pepper.
SAlman Lashari
[email protected]I'm not sure what went wrong, but my beans never got tender. I cooked them for over an hour and they were still hard.
Naveed Wazir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Rabiul bhai official
[email protected]I made this dish for a vegan friend and she loved it. It's a great vegan option that's also packed with protein.
Jillian Miller
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach in this dish.
sharon jonah
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
M Yaseen Yousafzai
[email protected]This dish is a great way to use up leftover beans. I always have a can of beans in my pantry, so this is a quick and easy meal to throw together.
Janice Beib
[email protected]This is my new favorite bean recipe! The beans are so creamy and flavorful, and the spinach adds a nice touch of color and nutrition. I will definitely be making this again and again.
Waleed Mirza
[email protected]I followed the recipe exactly, but my beans turned out mushy. Not sure what went wrong.
Meehu Rai
[email protected]The beans were a little too firm for my liking, but the overall flavor of the dish was good.
Athlein
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Shaheen Hasan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The beans were creamy and flavorful, and the spinach added a nice touch of color. I will definitely be making this again.
Jordan Johannes
[email protected]This recipe was easy to follow and the results were amazing. The beans were perfectly cooked and the spinach was wilted just right. I served it with some crusty bread and it was the perfect meal.
Muhammad Anisur Rahman
[email protected]I'm not a huge fan of beans, but this dish was surprisingly delicious. The beans were tender and flavorful, and the spinach added a nice touch. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Ramundukasbartkevicius Bartkevicius
[email protected]This dish was a hit with my family! The beans were creamy and flavorful, and the spinach added a nice pop of color and nutrition. I will definitely be making this again.