SPARKLING GRILLED HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sparkling Grilled Ham image

A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.

Provided by Andrew

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h50m

Yield 5

Number Of Ingredients 9

1 cup sparkling white grape juice
1 cup orange juice
½ cup brown sugar
3 tablespoons vegetable oil
1 tablespoon red wine vinegar
2 teaspoons dry mustard
¾ teaspoon ground ginger
¼ teaspoon ground cloves
1 ½ pounds slice of cooked ham

Steps:

  • Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
  • Grill over low coals 15 minutes each side, basting frequently with mixture.

Nutrition Facts : Calories 524.3 calories, Carbohydrate 27.8 g, Cholesterol 76.3 mg, Fat 34 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 10.3 g, Sodium 1755.3 mg, Sugar 25.8 g

Clemengela Opara
clemengela_o7@hotmail.co.uk

I would love to try this recipe, but I don't have a grill.


Meshack Dawo
dawo.m@aol.com

This recipe was easy to follow and the ham turned out great!


Tufail Raza
t_r47@gmail.com

I'm not sure what I did wrong, but my ham turned out dry.


Diane Trevino
trevino-d@hotmail.fr

This ham was delicious! I will definitely be making it again.


Habib Suleiman
habib70@yahoo.com

The glaze was a bit too thick for my liking, but the ham was cooked perfectly.


Ebrahim KHIN
kebrahim@yahoo.com

This ham was a bit too sweet for my taste, but my family loved it.


Nordin Amine
n@hotmail.fr

I'm not a huge fan of ham, but this recipe changed my mind! The glaze was incredible and the ham was cooked to perfection.


md siam sarker
ms@yahoo.com

This ham was so easy to make and it turned out so well! The glaze was amazing and the ham was so juicy.


moon glitch_
glitch_.m67@gmail.com

I made this ham for Easter dinner and it was delicious! The glaze was sweet and tangy, and the ham was cooked perfectly.


Afzaal Rao
rao.afzaal@hotmail.fr

This ham was a hit at our 4th of July party! It was juicy and flavorful, and the glaze was the perfect finishing touch.