A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Provided by Andrew
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
- Grill over low coals 15 minutes each side, basting frequently with mixture.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 27.8 g, Cholesterol 76.3 mg, Fat 34 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 10.3 g, Sodium 1755.3 mg, Sugar 25.8 g
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Clemengela Opara
[email protected]I would love to try this recipe, but I don't have a grill.
Meshack Dawo
[email protected]This recipe was easy to follow and the ham turned out great!
Tufail Raza
[email protected]I'm not sure what I did wrong, but my ham turned out dry.
Diane Trevino
[email protected]This ham was delicious! I will definitely be making it again.
Habib Suleiman
[email protected]The glaze was a bit too thick for my liking, but the ham was cooked perfectly.
Ebrahim KHIN
[email protected]This ham was a bit too sweet for my taste, but my family loved it.
Nordin Amine
[email protected]I'm not a huge fan of ham, but this recipe changed my mind! The glaze was incredible and the ham was cooked to perfection.
md siam sarker
[email protected]This ham was so easy to make and it turned out so well! The glaze was amazing and the ham was so juicy.
moon glitch_
[email protected]I made this ham for Easter dinner and it was delicious! The glaze was sweet and tangy, and the ham was cooked perfectly.
Afzaal Rao
[email protected]This ham was a hit at our 4th of July party! It was juicy and flavorful, and the glaze was the perfect finishing touch.