SPARKLING LEMON SNOWFLAKES
There will be a flurry of fuss over pretty snowflake cookies that are lightly flavored with lemon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add lemon peel and egg; beat until well blended. On low speed, gradually beat in flour and salt until well blended.
- Heat oven to 350°F. On floured surface, roll dough 1/8 inch thick. Cut with lightly floured 2 1/2- to 3-inch snowflake-shaped cookie cutter. On ungreased cookie sheets, place 2 inches apart.
- Bake 8 to 10 minutes or until cookies just begin to brown. Remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small bowl, mix powdered sugar, lemon juice and water. Using small metal spatula, spread glaze on tops of cookies; sprinkle with sparkling sugar. When glaze is dry, store in airtight container.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 6 g, TransFat 0 g
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Desirae Beck
b_d@hotmail.frThese cookies are the perfect way to celebrate a special occasion. They're so beautiful and delicious, and they're sure to impress your guests.
Tablet14
tablet14@hotmail.comI'm not a big fan of lemon desserts, but these cookies are an exception. They're so light and fluffy, and the lemon flavor is just perfect. I'll definitely be making these again.
Matthew Brackin
m.b@yahoo.comThese cookies are a great way to use up leftover egg whites. They're also a great way to get kids involved in the kitchen. My kids love helping me make these cookies.
shah wahab
s-w55@gmail.comI've made these cookies several times now, and they always turn out perfect. They're so light and fluffy, and the lemon flavor is just right.
Zubair Magsi
m.z56@hotmail.comThese cookies are the perfect combination of sweet and tart. I love the way the lemon flavor balances out the sweetness of the cookie.
April Hughes
ah98@aol.comI'm so glad I found this recipe. These cookies are a new family favorite. They're always a hit when I bring them to parties.
sagor king
sagorking@yahoo.comThese cookies are so easy to make. I love that I can just whip them up in a few minutes. They're perfect for a last-minute dessert.
Azmayen Seyon
s-azmayen91@gmail.comI love the way these cookies melt in my mouth. They're so light and fluffy. I could eat them all day long.
Aiden Plummer
aidenp4@aol.comThese cookies are the perfect way to use up leftover egg whites. They're so light and airy, and they have a beautiful delicate flavor.
Hira Rasheed
r.hira@yahoo.comI'm not a big fan of lemon desserts, but these cookies are an exception. They're so delicious and refreshing. I can't get enough of them!
Bernard Aybout
aybout.b76@hotmail.frI made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they look so festive.
Ajay Ram Ajay
r-ajay@hotmail.frMy family loved these cookies! They're so light and fluffy, and the lemon flavor is just perfect. I'll definitely be making these again.