SPARKLING PEACH BELLINIS
Folks will savor the subtle peach flavor in this elegant brunch beverage. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
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Chompa Das
[email protected]These bellinis were amazing! The perfect mix of sweet and tart. I will definitely be making them again.
Jermayne Clark
[email protected]These bellinis were a bit too sweet for my taste. I think I would use less peach puree next time.
Aung Myo
[email protected]Absolutely delicious! I made this for a brunch party and it was a hit. The peaches were perfectly ripe and the prosecco added just the right amount of fizz.
Oluwaseun Adeola
[email protected]I used frozen peaches instead of fresh peaches and they worked just fine. The bellinis were still delicious and they were even more refreshing.
Alisha Shah
[email protected]These bellinis were so easy to make and they were so refreshing. I will definitely be making them again.
Sk 107 Balochi Status
[email protected]I'm not a big fan of prosecco, so I used sparkling water instead. The bellinis were still delicious, but they were a bit less festive.
Ekeh Chigozie
[email protected]I made these bellinis for a special occasion and they were a big hit. Everyone loved the delicate flavor of the peaches and the bubbly prosecco.
Destiny Yaleska
[email protected]These bellinis were a bit too sweet for my taste. I think I would use less peach puree next time.
zeeshan ghauri
[email protected]I wasn't sure if I would like the combination of peaches and prosecco, but I was pleasantly surprised. This is a really tasty and refreshing drink.
Rummanna Yousuf
[email protected]I used frozen peaches instead of fresh peaches and they worked just fine. The bellinis were still delicious and they were even more refreshing.
Michael Alvarado
[email protected]These bellinis were so easy to make and they were so refreshing. I will definitely be making them again.
Roro Love
[email protected]I'm not a big fan of prosecco, so I used sparkling water instead. The bellinis were still delicious, but they were a bit less festive.
Raneem Aldos
[email protected]I made these bellinis for a special occasion and they were a big hit. Everyone loved the delicate flavor of the peaches and the bubbly prosecco.
Sudeep Magar
[email protected]These bellinis were a bit too sweet for my taste. I think I would use less peach puree next time.
Vita Winona
[email protected]I wasn't sure how I would like the combination of peaches and prosecco, but I was pleasantly surprised. This is a really tasty and refreshing drink.
MD MISVA
[email protected]This was my first time making bellinis and they turned out great! The recipe was easy to follow and the results were impressive.
Chasity Overstreet
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of peaches and prosecco is so refreshing and delicious.
May Kelibone
[email protected]Made this for a brunch party and it was a huge hit! The peaches were perfectly ripe and the prosecco added just the right amount of fizz. Everyone loved it.