SPARKLING RASPBERRY LEMONADE
Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine
Provided by Bev I Am
Categories Beverages
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
- Stir over medium heat until sugar dissolves and berries thaw.
- Increase heat and boil 3 minutes.
- Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
- Mix lemon peel into raspberry syrup in bowl.
- Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
- Fill 6 glasses with ice cubes.
- Pour raspberry lemonade into glasses.
- Add fresh raspberries to each glass, if desired.
- Garnish with lemon slices and serve.
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M vicky Gujjar
[email protected]I'm making this again!
Sanjida Islam Joya
[email protected]Yum!
Frederick Adu
[email protected]This was a great recipe! The lemonade was so flavorful and the raspberries added a nice touch. I would definitely make this again.
Annakay Burnett
[email protected]I tried this recipe and it was amazing! The lemonade was the perfect balance of tart and sweet, and the raspberries added a beautiful color and flavor. I would definitely recommend this recipe to anyone looking for a refreshing and delicious summer d
Dil Jaan
[email protected]This sparkling raspberry lemonade was so refreshing and delicious! I made it for a party and it was a hit. The tartness of the raspberries and the sweetness of the lemonade were the perfect combination. I will definitely be making this again.