A one-bite wonder, they measure less than two inches across but these cakey cookies don't skim on lemony flavor. A sweet-tart glaze and coarse sanding sugar adds a gentle sparkle.This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. In a small bowl, whisk together flour and salt. In a large bowl, beat butter, granulated sugar, and lemon zest on medium speed until pale and fluffy, about 10 minutes. Beat in eggs until combined. Gradually add flour mixture and beat on low until just combined. Slowly add milk and beat on medium until a dough forms, about 5 minutes.
- Transfer dough to a pastry bag fitted with a 1/2-inch round tip (such as Ateco #806). Pipe 1 1/2-inch rounds onto parchment-lined baking sheets. Bake, rotating sheets halfway through, until bottoms of cookies are pale golden, 16 to 18 minutes. Transfer sheets to wire racks; let cool completely.
- In a bowl, whisk together confectioners' sugar and lemon juice until smooth. Using a pastry brush, brush glaze onto cookies. Sprinkle with sanding sugar. Let glaze harden, about 20 minutes. (Cookies can be stored in an airtight container at room temperature up to 3 days.)
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Fxd Ghz
[email protected]These cookies were a bit of a disappointment. The lemon flavor was very subtle, and the cookies were a bit dry. I think I'll try a different recipe next time.
Tshiwela Nethononda
[email protected]I love the lemon flavor in these cookies. It's so refreshing and summery. I'll definitely be making these again soon.
Julieanna Tong
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them. They're always a hit with my friends and family.
Kevin_i
[email protected]I found these cookies to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Josy Diaz
[email protected]I love the sparkly sugar coating on these cookies. It makes them look so festive. The lemon flavor is also very refreshing.
Raees King Khan
[email protected]These cookies are perfect for any occasion. They're easy to make, delicious, and look beautiful. I've made them several times and they're always a hit.
Siraj Pakistani
[email protected]I was a bit disappointed with these cookies. The lemon flavor was not as strong as I had hoped, and the cookies were a bit dry. I think I'll try a different recipe next time.
shristi Twayana
[email protected]These cookies are delicious! The lemon flavor is very pronounced, and the sparkly sugar coating gives them a nice crunch. I would definitely make them again.
YN APPLE
[email protected]I'm not much of a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfectly. The cookies were soft and chewy, with a bright lemon flavor. I highly recommend them!
ali alshammary
[email protected]These lemon cookies were a delight to make and even better to eat! The sparkly sugar coating added a festive touch, and the lemon flavor was perfectly balanced between tart and sweet. I'll definitely be making these again for my next party.