I check the mail today and my sister had sent this recipe to me.She said that they really like this bread. So I think I will have to try this.
Provided by Zelda Hopkins
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. Transfer to two greased 8 inch x 4 inch loaf pans. Sprinkle with remaining pecans. Bake at 350 degrees for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removeing from pan.
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Thomas Reoch
[email protected]This banana nut bread is delicious! I love the addition of nuts.
Geoff Clayton
[email protected]I've made this banana nut bread several times and it always turns out great. It's a great recipe for using up ripe bananas.
Nabaad Rashiid
[email protected]This is my go-to banana nut bread recipe. It's always a hit with my friends and family.
Ishola Dammylare
[email protected]I made this banana nut bread for my family and they loved it! It was so easy to make and it turned out perfect.
wayne karenga
[email protected]This banana nut bread is the best I've ever had! It's so moist and flavorful, and the nuts add a great crunch. I will definitely be making this again and again.