SPECIAL K COOKIES
Make and share this Special K Cookies recipe from Food.com.
Provided by Beeks
Categories Dessert
Time 25m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Mix together in a large bowl,flour,soda and salt.
- In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
- Add the egg and beat well.
- Stir in dry ingredients together with 1 cup Special K.
- Roll tsps of dough into remaining Special K.
- Place on ungreased baking sheets.
- Bake for 10 minutes at 375 degrees F.
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Branislav Paunovic
[email protected]I'm not a huge fan of Special K cereal, but I decided to give these cookies a try anyway. I'm so glad I did! They're soft, chewy, and have a delicious flavor.
Zohra Khan
[email protected]I'm always looking for new and healthy cookie recipes, and these Special K cookies definitely fit the bill. They're delicious and satisfying, without being too unhealthy.
Lerato Nhlapo Baartman
[email protected]These cookies are a great way to sneak some extra fiber into your diet. They're also a good source of protein and iron.
sheroz gull
[email protected]I was expecting these cookies to be more like traditional oatmeal cookies, but they're actually quite different. They're more like a cross between a cookie and a granola bar.
Gopal Balaylkoti
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kingsley Chidi
[email protected]I'm not a big fan of Special K cereal, but I actually really liked these cookies. They're sweet and chewy, with a nice crispy edge.
Julia Madanhire
[email protected]These cookies are a great grab-and-go snack. I often pack them in my lunch or take them on road trips.
Haji Ahmad
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Alyson Chapell
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Ruby Espeleta
[email protected]These cookies are a great way to use up leftover cereal, and they're also a lot healthier than traditional cookies.
Mari Ppdpl
[email protected]I've tried making these cookies several times, but I can never get them right. They always turn out too dry or too crumbly.
Zilpah Mercy
[email protected]I was really excited to try these cookies, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Pam Johnson
[email protected]These are the best cookies I've ever had! They're so soft and chewy, and the flavor is amazing.
Garron Petersen
[email protected]These cookies are a great way to use up leftover cereal. I also like to add a little bit of cinnamon or nutmeg for a warm flavor.
Misheck Chinkuli
[email protected]Love these cookies for a quick and easy snack! I often add some chocolate chips or nuts for extra flavor.
Emily Dengate
[email protected]I've been making these cookies for years and they're always a hit! They're gooey, chewy, and have just the right amount of sweetness.
Erik Henningsen
[email protected]These Special K cookies are a delicious and easy treat! I love that they're made with wholesome ingredients like oats, wheat, and rice.