SPECIAL PANCAKES
Make and share this Special Pancakes recipe from Food.com.
Provided by BeccaB3c
Categories Breakfast
Time 20m
Yield 20 4-inch pancakes, 5 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff, set aside.
- Beat egg yolks until thick and creamy.
- Add to cottage cheese and dairy sour cream.
- Blend thoroughly.
- Resift flour with dry ingredients.
- Add to cottage cheese mixture.
- Gently fold in beaten egg whites.
- Heat lightly buttered griddle or frying pan.
- Drop batter by spoonfuls and cook until bubbly.
- Turn and brown the other side.
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Atteeq Rehman
[email protected]I made these pancakes for my friends and they raved about them! They said they were the best pancakes they'd ever had.
Shoaib Haider
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Roger Nemah
[email protected]I've made these pancakes several times now and they're always a winner. They're so easy to make and my kids love them.
Shaheena Rasheed
[email protected]These pancakes were easy to make and tasted great! I used fresh blueberries and they were delicious.
Afroza Hossain
[email protected]I made these pancakes for a brunch party and everyone loved them. They were light and fluffy, with a great flavor.
Ksk Ksk
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Main Nisar Main Nisar
[email protected]I've been making these pancakes for years and they're always a hit. My family loves them!
minthy robloxplayz
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Susan Gaire
[email protected]These pancakes were easy to make and tasted great! I used frozen blueberries and they worked perfectly.
Nthabeleng Noah
[email protected]I made these pancakes for my friends and they raved about them! They said they were the best pancakes they'd ever had.
Kevin Jones
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Sandra Anifowoshe
[email protected]I've made these pancakes several times now and they're always a winner. They're light and fluffy, with a great flavor.
PASTOR MERCADO
[email protected]These pancakes were a hit with my family! The recipe was simple to follow and the pancakes turned out perfectly.
doggo boi
[email protected]So easy to make and so delicious! My kids loved them.
Mark Clark
[email protected]These pancakes were fluffy, flavorful, and everything I hoped they'd be! I didn't have any blueberries on hand, so I used raspberries instead. They turned out great!