SPECIAL PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Special Pork Chops image

I work nine hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but this dish is good and easy. In summer, I can my own salsa and use some to top these chops. -LaDane Wilson, Alexander City, Alabama

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 3

6 boneless pork chops (6 ounces each)
1 tablespoon canola oil
1 jar (16 ounces) salsa

Steps:

  • In a large cast-iron or other ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes.

Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

Malik Jee
[email protected]

I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is delicious.


Munira Ahmedis Munira Ahmed
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is delicious.


Nikola Makunova
[email protected]

I'm giving this recipe 5 stars because it was so easy to make and the pork chops were delicious. I used a pork chop that was a little thicker than 1 inch, so I cooked it for a few minutes longer. The sauce was flavorful and the pork chops were juicy


Umor Faruk
[email protected]

The pork chops were cooked well, but the sauce was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.


Emmy Holland
[email protected]

These pork chops were a bit dry, but the sauce helped to make them more palatable. I think I would try a different recipe next time.


Eden Bordelon
[email protected]

I'm not a big fan of pork chops, but these were really good. The breadcrumb topping added a nice crunch, and the sauce was flavorful without being too heavy.


Masum Masum
[email protected]

These pork chops were amazing! The breadcrumb topping was crispy and flavorful, and the pork chops were juicy and tender. I will definitely be making these again.


Inayatullah Khan
[email protected]

I was looking for a quick and easy pork chop recipe, and this one fit the bill. It was easy to make and the pork chops were delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


Rashid Dar
[email protected]

I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is delicious.


Inam Sherg
[email protected]

What a great recipe! I used a pork tenderloin instead of pork chops, and it turned out perfectly. The sauce was so good, I could have licked the plate. Thanks for sharing!


Hk gameng YT
[email protected]

I'm always looking for new pork chop recipes, and this one didn't disappoint. My husband and I enjoyed it immensely. It was quick and easy to make, and the pork chops were tender and flavorful.


Jd Johnson
[email protected]

These pork chops were easy to make and turned out great! I used a pork chop that was a little thicker than 1 inch, so I cooked it for a few minutes longer. The sauce was delicious and the pork chops were juicy and tender.


Bochra Dr
[email protected]

The pork chops were cooked well, but the sauce was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.


Maja Sekulic
[email protected]

These pork chops were a bit dry, but the sauce helped to make them more palatable. I think I would try a different recipe next time.


Basit Ashari
[email protected]

I'm not usually a fan of pork chops, but these were surprisingly good. The breadcrumb topping added a nice crunch, and the sauce was flavorful without being too heavy.


Peter Miller
[email protected]

This is my new go-to pork chop recipe. It's quick and easy to make, and the results are always amazing. The pork chops are always juicy and tender, and the sauce is flavorful and rich.


Nevart Deuvletian
[email protected]

My family loved this recipe! The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit.


Reggie Certain
[email protected]

These pork chops were so juicy and flavorful! I loved the combination of spices and the crispy breadcrumb topping. Will definitely be making these again.