SPECIAL PORK TENDERLOIN
From Taste of Home, credited to Ruth Harrow. The whole family loved this moist and tender pork cooked in a sweet/soy applesauce.
Provided by LonghornMama
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine flour, salt and pepper. Cut each tenderloin into six pieces; flatten to about 1-inch thickness. Melt butter in large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7 baking dish. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 degrees for 1 hour or until the juices run clear and a meat thermometer reads 160 degrees.
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Wahid Sahil
[email protected]This pork tenderloin was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Md Ononto
[email protected]I'm so glad I found this recipe! The pork tenderloin was so easy to make and it turned out so flavorful. The sauce was also delicious. I will definitely be making this again.
Kollul Miah
[email protected]This was a great recipe! The pork tenderloin was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Zakariya hassan
[email protected]I made this pork tenderloin last night and it was a hit! My family loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
TerellAoneBonyana Chiepe
[email protected]This pork tenderloin was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again and again.