SPECIAL RECIPE SCRAMBLED EGGS
(Please note: I do not officially endorse any of the products or receive payment from any of the manufacturers mentioned in this recipe. I merely offer that which I use in my own kitchen. If your personal preferences differ from mine, please modify accordingly) (Note: Using all of the spices outlined provides a flavor ensemble FAR less pungent than you might imagine)
Provided by Eric N. Frankel
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cut top and bottom from onion and peel.
- My personal preference is to slice horizontally and vertically from the top without slicing completely through, then turn the onion on its side and slice from the top.
- The remaining base is then sliced horizontally and vertically as well.
- Remove garlic cloves from the bulb, peel and chop.
- Thoroughly blend Eggs, Pepper, Garlic Powder and Mrs. Dash in a bowl.
- Slice Polska Kielbasa lengthwise, turn sideways, and slice lengthwise again -- the result is a length of kielbasa with a "+" cut.
- Slice thinly from the end.
- In a 10-inch skillet (with lid) saute' onions in oil.
- When the onions become translucent, add diced garlic.
- When the onions become more brown than translucent, add chopped kielbasa.
- When the onions start to become predominantly brown, add scrambled egg mixture, stirring constanly with spatula, flipping occasionally (as you would pancakes).
- When the eggs are fully cooked, remove from fire, serve and enjoy!
- Option: Grate Cheddar cheese on top as desired.
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Md Hanif Sheikh
[email protected]These scrambled eggs were so easy to make and they were absolutely delicious. I will definitely be making them again.
Kamihanda Tonny Daudi
[email protected]I would have liked the recipe to include more suggestions for toppings. I ended up just adding some salt and pepper, but I think some diced tomatoes or avocado would have been good too.
Yarikk
[email protected]This is the best scrambled eggs recipe I've ever tried. I've made it several times and it always turns out perfect.
Naeemgondal520 Naeemgondal520
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy, and the flavor was amazing.
El CHINGON
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and bell pepper to my eggs and they were delicious!
Kariesse Mj
[email protected]Overall, I thought this recipe was pretty good. The eggs were fluffy and cooked evenly.
Hamid Sadeeq
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the eggs.
Nicole Fox
[email protected]The eggs were a little overcooked for my liking, but the flavor was still good.
milkpint
[email protected]These scrambled eggs were a little too salty for my taste. I think I'll use less salt next time.
Asifa Mobeen
[email protected]I was a little skeptical about adding cream cheese to scrambled eggs, but I'm so glad I did! It made them so rich and decadent.
Nadun Nimsara
[email protected]This is my new go-to recipe for scrambled eggs. They are so creamy and delicious!
Gum
[email protected]The recipe was easy to follow and the eggs turned out perfect! I will definitely be making this again.
Bishe Dhami
[email protected]These scrambled eggs were a hit with my family! They were so fluffy and flavorful, and the cheese added a nice touch.