SPEEDY HUMMUS PIZZA
What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. -Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan., In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil.
Nutrition Facts :
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Azam Ali
[email protected]I can't wait to make this pizza for my friends and family.
Ashley Smith
[email protected]This pizza is perfect for a quick and easy meal.
Ibrahim Jutt
[email protected]I'm excited to try this pizza with different toppings.
Omobukola Bose
[email protected]This pizza is a great way to use up leftover hummus.
Jules
[email protected]I would definitely make this pizza again.
Khalid Ramiz
[email protected]Overall, I enjoyed this pizza. It was easy to make and the flavors were good.
Petagaye Richards
[email protected]The crust was a little too crispy for me, but the toppings were delicious.
Rihana Valdez
[email protected]This pizza was a bit too oily for my taste, but the flavors were still good.
James Brad
[email protected]I love the combination of hummus and roasted red peppers on this pizza. It's a unique and flavorful dish.
Lishan Borman
[email protected]This pizza was so easy to make and it turned out great! I used a store-bought pita bread crust and it worked perfectly.
Md Barek
[email protected]I'm not a huge fan of hummus, but this pizza was surprisingly delicious. The flavors all worked really well together and the crust was nice and thin.
Sunny Abdulrasheed
[email protected]This hummus pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.