SPEEDY SEAFOOD GUMBO
I needed a quick meal one blustery night when my husband was coming home late with the kids. So I threw together this tasty gumbo with ingredients I had on hand, and my family really liked it. Preparing it with instant rice gives us more family time together. -Lori Costo, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine 1 cup water and butter; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes., Meanwhile, in a Dutch oven, combine remaining ingredients and remaining water. Bring to a boil, stirring occasionally. Reduce heat to medium; cook, covered, until heated through. Stir in cooked rice.
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Zil e Rehman.
[email protected]I'm not a big fan of seafood, but I loved this gumbo! The broth was so flavorful and the seafood was cooked perfectly.
Taegus
[email protected]This gumbo is perfect for a cold winter day. It's so warm and comforting.
Mst Sokal
[email protected]I love how easy this gumbo is to make. I can have it on the table in under an hour.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]This is the best gumbo I've ever had! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Ugochukwu Francis
[email protected]I made this gumbo for a potluck and it was a huge hit! Everyone loved it.
Naina Naina ali
[email protected]This gumbo is delicious! I love the combination of seafood and the rich, flavorful broth.
Asamoah Christopher
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. The seafood is cooked perfectly and the broth is full of flavor.
Fathy Mohamed
[email protected]This was my first time making gumbo, and it turned out great! I followed the recipe exactly and it was perfect.
Olga Masite
[email protected]I love this gumbo! It's so easy to make and always turns out delicious. I especially love the addition of shrimp and crab.
Osei James
[email protected]This gumbo was a hit at my party! The seafood was fresh and flavorful, and the broth was rich and savory. I will definitely be making this again.