SPEEDY SOUTHWEST SALAD
I used leftover corn and black beans I had in the fridge to throw together this simple layered salad. It's a big time-saver because it requires little chopping and features a quick dressing. The crunchy combination is always in demand at our house. -Kara Ann Goff, Loveland, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the greens in a large salad bowl. Top with corn and beans. , In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables; toss to coat. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.
Nutrition Facts : Calories 306 calories, Fat 16g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 709mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 6g fiber), Protein 8g protein.
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Charles Manis
[email protected]This is my go-to salad recipe for potlucks and picnics.
Elizabeth Olivier
[email protected]This salad is a hit at every party I bring it to.
Kamrul Gazi
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
Rutty Jony
[email protected]I love that this salad is so versatile. I can add or subtract ingredients depending on what I have on hand.
Imran Raju
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Jennifer Giron
[email protected]This salad is a great way to change up your usual salad routine. It's full of flavor and it's sure to become a new favorite.
Fatz Fully
[email protected]I would definitely recommend this salad to others. It's a delicious and healthy dish that's perfect for any occasion.
Marija Milanovic
[email protected]This salad is a great value for the price. It's packed with fresh, healthy ingredients and it's very affordable.
Jason Pusatero
[email protected]I found that this salad was a bit bland. I added some extra salt and pepper to taste, and it was much better.
Madelyn McCaughey
[email protected]This salad is a bit too spicy for my taste, so I usually reduce the amount of chili powder I use.
Oluwakemi Odutola
[email protected]I'm not a huge fan of cilantro, so I usually omit it from this salad. It's still delicious without it.
shahinur islam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tiffany Harris
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and tomatoes, the saltiness of the cheese, and the spiciness of the chili powder come together perfectly.
Nastexo Yasin
[email protected]This salad is a great make-ahead dish. I often make it the night before and then it's ready to go for lunch the next day.
Mika Nduku
[email protected]I'm a big fan of the dressing in this salad. It's tangy and flavorful, without being too heavy.
Talal Wahlla
[email protected]This salad is a great way to use up leftover chicken or steak.
Huerta Abraham
[email protected]I love this salad because it's so versatile. I can add or subtract ingredients depending on what I have on hand.
Ghareeb M. Mallah
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Hdhd Jhdj
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Femi Busayo
[email protected]This salad was a hit at my last potluck! Everyone loved the fresh, zesty flavors.