SPELT BISCUITS
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Provided by Joy
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 29.9 g, Cholesterol 32.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 7.6 g, Sodium 725.6 mg, Sugar 2.6 g
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Young King
[email protected]I highly recommend this recipe to anyone who loves biscuits.
Hassan Baari
[email protected]These biscuits are a great addition to any party or potluck. They're always a crowd-pleaser.
Almighty Make me fine
[email protected]I love that these biscuits are so versatile. They can be dressed up or down, depending on the occasion.
Muhib Talukdar
[email protected]These biscuits are a great way to experiment with different flavors. You can add herbs, spices, or even chocolate chips to the batter.
Linus Ketimu
[email protected]I've also made these biscuits with different types of cheese. Cheddar, Parmesan, and mozzarella are all great options.
Samia Akter
[email protected]These biscuits are a great way to use up leftover vegetables. I often add chopped carrots, celery, or zucchini to the batter.
Madeline Padilla
[email protected]I love to use these biscuits as a side dish for dinner. They're also great for making sandwiches and wraps.
Elias Chauke
[email protected]These biscuits are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Ali Noor
[email protected]I'm so happy I found this recipe! I've been looking for a healthy biscuit recipe for a long time.
c ch
[email protected]These biscuits are a great source of fiber. They're also low in fat and calories, making them a good choice for people who are watching their weight.
Byron Derek Powell
[email protected]I love that these biscuits are made with whole grain flour. It makes them a much healthier option than traditional biscuits.
Md Imram
[email protected]These biscuits are a great way to get your kids to eat healthy. They're delicious and they're packed with nutrients.
Agbese Samuel
[email protected]I've made these biscuits several times now and they're always a success. They're a great addition to any meal.
Love Nepal
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like spelt flour.
Ali Akbar Khan
[email protected]The biscuits turned out perfectly! They were golden brown and had a nice crispy crust. I served them with butter and honey, and they were absolutely delicious.
Clestina Barrett
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
martha cecilia Torres
[email protected]These biscuits are a great way to use up leftover spelt flour. They're also a healthier option than biscuits made with all-purpose flour.
Ssetumba Fred
[email protected]I'm so glad I tried this recipe! The biscuits were light and fluffy, and the spelt flour gave them a slightly nutty flavor.
Melissa Lytle
[email protected]These spelt biscuits are a delicious and healthy alternative to traditional biscuits. They're perfect for breakfast, lunch, or dinner.