SPELT FLOUR BISCUITS- LIGHT AND FLUFFY AND FULL OF FLAVOR
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.
Provided by M A Lewis
Categories Breads
Time 24m
Yield 1 per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
- If adding other ingredients*, do so before adding milk.
- Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
- Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.
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Victoria Uviovo
[email protected]These biscuits were delicious! I loved the light and fluffy texture, and the flavor was amazing. I will definitely be making these again.
saham takk news
[email protected]I was looking for a healthier biscuit recipe and these spelt flour biscuits fit the bill. They were light and fluffy, and the flavor was great. I will definitely be making these again.
Obed Perez
[email protected]I've made these biscuits several times now and they are always a hit. They are so easy to make and they turn out perfect every time. I love the light and fluffy texture and the slightly sweet flavor.
maxwell muchineripi
[email protected]These biscuits were a bit denser than I expected, but they were still very good. The flavor was great and they were perfect for a quick breakfast.
Teekam Dass
[email protected]I'm not usually a fan of spelt flour, but these biscuits were really good. They were light and fluffy, and the flavor was great. I will definitely be making these again.
YuM yUm
[email protected]These biscuits are so easy to make and they turn out perfect every time. I love that I can use spelt flour, which makes them a bit healthier than traditional biscuits.
Willard Lawson
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Syed nadeem Shah
[email protected]These biscuits were a hit with my family. They loved the light and fluffy texture, and the flavor was perfect. I will definitely be making these again.
danta neupane
[email protected]I was skeptical about using spelt flour to make biscuits, but I was pleasantly surprised. The biscuits were light and fluffy, with a slightly sweet flavor. I served them with honey butter and they were absolutely delicious.
Silver MJ
[email protected]I've tried many spelt flour biscuit recipes, but this one is by far the best. The biscuits were so easy to make and they turned out perfectly. They were light and fluffy, with a slightly nutty flavor. I will definitely be making these again and again
Mia Swavel
[email protected]These biscuits were absolutely delicious! They had a light and fluffy texture, and the flavor was amazing. I will definitely be making these again.