SPICE BUNDT CAKE
Make and share this Spice Bundt Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 55m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F Spray a 10-cup Bundt pan generously with non-stick baking spray.
- Whisk the flour with ginger, cinnamon, baking soda and salt in a large bowl. In a separate bowl, whisk the eggs well. Whisk in canola oil, then sugar and molasses. Pour the egg mixture into the flour mixture and stir well. Add hot water and stir well.
- Scrape the batter into the prepared pan. Bake 45 minutes or until a cake tester inserted into the centre comes out clean. Let cool in the pan on a rack 10 minutes.
- Flip the cake out onto a rack set over a baking sheet. Let cake cool for another 5 minutes, then poke deep holes all over the cake using a long skewer. Drizzle glaze all over cake, trying to get some into each hole, and brushing the glaze so it covers the entire surface of the cake. Serve warm or let cool completely.
- To make the Lemon Glaze, whisk the icing sugar with the lemon juice until smooth.
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Lucy Karanja
[email protected]I'm definitely going to make this cake again.
Yuliana Govender
[email protected]This cake is perfect for a holiday party or a special occasion.
patrick olayinka
[email protected]I made this cake in a loaf pan, and it turned out just as good as in a bundt pan.
Sarfaraz ahmad Sarfaraz
[email protected]This recipe is a great way to use up leftover spices.
Lisa Muller
[email protected]I used a different type of flour, and the cake turned out fine.
Caitlyne White
[email protected]The cake was a little too sweet for my taste.
Javid Omid
[email protected]This cake is great for breakfast, dessert, or a snack. It's always a hit with my family and friends.
Kohen Lau
[email protected]I added some chopped nuts to the batter, and it gave the cake a nice crunchy texture.
Entyhero
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great.
Andile Nkosi
[email protected]This recipe is a keeper. The cake is moist and flavorful, and it's easy to make.
Kondwani Chimombo
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Abstract creations
[email protected]This cake is perfect for fall. The spices give it a warm and cozy flavor.
M Ellison
[email protected]Not a fan. The cake was dense and the flavor was just okay.
Samue Khumalo
[email protected]I've made this cake several times, and it's always a hit. It's moist, flavorful, and has the perfect amount of spice.
hasan sadi
[email protected]The cake was a bit dry, but the flavor was good.
EREEN YIGER
[email protected]This recipe was easy to follow, and the cake turned out perfectly. I would highly recommend it to anyone looking for a delicious and festive holiday cake.
Manish Mandal
[email protected]I made this cake for my family, and they loved it! The cake was gone in no time.
Jr Saidul
[email protected]This spice bundt cake was absolutely delicious! The flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this recipe again.