SPICE CRUMB CAKE
For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well. , Pour into a greased 13x9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 291 calories, Fat 21g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 326mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md alamin Ahmed
[email protected]This cake is a great way to use up leftover spices. I always have a few jars of spices that I don't use very often, so this cake is a great way to use them up.
Evaliz Rodriguez
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Amiru Ismail
[email protected]I've made this cake several times and it's always a winner. It's the perfect cake for any occasion.
Noman Yousuf
[email protected]This cake is so delicious and moist. The crumb topping is the perfect finishing touch.
Taiba Shehzadi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
adamronld ronldo
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Awesome Clips
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and it always turns out great.
Johanna Mmabane
[email protected]I love the crumb topping on this cake. It's so crunchy and flavorful.
Pramod Sahani
[email protected]This cake is a great way to use up leftover spices. I always have a few jars of spices that I don't use very often, so this cake is a great way to use them up.
Karolina Jemiolek
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
rana anwaar
[email protected]This cake is so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Laura Zingheim
[email protected]I've made this cake several times now and it's always a winner. It's the perfect cake for any occasion.
Malik Sahid
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the crumb topping is to die for.
Luke Dean
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the crumb topping was the perfect finishing touch.
Abdullah Malik
[email protected]This spice crumb cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making this cake again.