Categories Fish Broil Low Fat Quick & Easy Grill/Barbecue Healthy Kosher
Yield 2
Number Of Ingredients 9
Steps:
- Combine spice mixture ingredients in a small bowl. Moisten both sides of salmon with a bit of EVOO, and press the spices on both sides to coat. Refrigerate until ready to grill or broil. Grill on hot grill for 10-12 minutes, to desired doneness, or broil for same amount of time, turning halfway through the process.
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