SPICE-CRUSTED STEAKS WITH CHERRY SAUCE
If you're hosting meat lovers, these impressive cast-iron skillet steaks are guaranteed to please. They're perfect for a special-occasion dinner without too much fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a small bowl, combine cherries and wine; set aside. In a shallow dish, combine the pepper, brown sugar, garlic powder, paprika, coffee, salt, cinnamon, cumin and mustard. Add 1 steak at a time and turn to coat. Cover and refrigerate for 30 minutes. , Place oil in a 10-in. cast-iron or other ovenproof skillet; tilt to coat bottom. Heat oil over medium-high heat; sear steaks, 2 minutes on each side. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 15 minutes. Remove steaks and keep warm., Wipe skillet clean; saute shallot in butter until crisp-tender. Add broth and thyme. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream; bring to a boil. Cook until thickened, stirring occasionally, about 8 minutes. , Stir in the reserved cherry mixture. Serve sauce over steaks. If desired, sprinkle with blue cheese.
Nutrition Facts : Calories 506 calories, Fat 28g fat (13g saturated fat), Cholesterol 124mg cholesterol, Sodium 381mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 39g protein.
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Md RJ rimon
[email protected]I loved this recipe! The steak was cooked perfectly and the cherry sauce was delicious. I will definitely be making this again.
Angela Carlson
[email protected]This recipe was easy to follow and the steak turned out perfectly. The cherry sauce was a bit too sweet for my taste, but it was still a good meal.
Vincent Siluyele
[email protected]The steak was amazing! The spice crust was flavorful and the cherry sauce was the perfect touch. I will definitely be making this again.
Pawan Pawan kumar
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. I would try it again with a simpler sauce.
Singleton McDonald
[email protected]The steak was cooked perfectly and the cherry sauce was delicious. I would definitely recommend this recipe.
Funke Aregbe
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The spice crust was amazing and the cherry sauce was the perfect complement. I will definitely be making this again.
Mejer Aziz Lucky
[email protected]This recipe was easy to follow and the steak turned out great. The cherry sauce was a bit too sweet for my taste, but it was still a good meal.
Kirsten Bremer
[email protected]The steak was a little tough, but the cherry sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Frankie Sum
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the cherry sauce. I will definitely be making this again.
Heidi Macko
[email protected]The steak was cooked perfectly and the cherry sauce was delicious. I served it with mashed potatoes and asparagus and it was a perfect meal.
DJFEO Gloria
[email protected]This steak recipe was a hit with my family! The spice crust was flavorful and the cherry sauce added a touch of sweetness. Will definitely make this again.