SPICE-ROASTED VEGGIES
Provided by James Briscione
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or foil.
- Place the carrots, asparagus, onions and tomatoes in a bowl. Add the olive oil and fajita seasoning and toss well to coat.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast until tender, 12 to 15 minutes or until desired tenderness. Remove from the oven and cool slightly. Squeeze the lime juice over the roasted vegetables and garnish with cilantro and almonds.
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Fortune Anorbil
[email protected]Roasted veggies are a great way to get your kids to eat their vegetables. This recipe is especially kid-friendly because the veggies are coated in a flavorful spice blend.
RAAFAT BOUSHRA
[email protected]These spice-roasted veggies are a great way to add some flavor to your meals. They're also a healthy and easy side dish.
Stelina Harizaj
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The veggies are roasted to perfection and the spices give them a delicious flavor.
Saddam Khan
[email protected]These roasted veggies are the perfect side dish for a weeknight meal. They're healthy and easy to make.
Astarag Hazarika
[email protected]I love the combination of spices in this recipe. It really gives the veggies a unique flavor.
Prince Ahmed_
[email protected]This is my go-to recipe for roasted vegetables. It's simple, quick, and always delicious.
Romeo Simmons
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Damian George
[email protected]I love how flavorful these veggies are. The spices really make them pop.
suchitra khand
[email protected]These roasted veggies are the perfect side dish for any meal.
Rotenda Raphadi
[email protected]I'm new to cooking and this recipe was easy to follow. The veggies turned out great!
Mishka Johnson
[email protected]This recipe is a keeper! My whole family loved it.
ghadeer sahawneh
[email protected]So easy to make and so delicious. I'll be making this again and again.
Asma Begum
[email protected]Roasted veggies are my new favorite dish!
Faith Mystery
[email protected]Yum! Yum! Yum!
Sadik SR
[email protected]I used this recipe as a base and added some of my own spices. It was a hit with my family!
Abdullah Abbasi
[email protected]These roasted veggies were the perfect side dish for my grilled chicken. They were flavorful and healthy.
Khadiatou Barry
[email protected]I'm not usually a fan of roasted vegetables, but these were really good. The spices really made a difference.
Luan Du plessis
[email protected]I substituted sweet potatoes for the carrots and they were delicious! This dish is so versatile.
homophones
[email protected]I followed the recipe exactly and my veggies came out perfect. They were roasted to perfection and the spices were just right.
Nassa Hussein
[email protected]These roasted veggies turned out amazing! The spices gave them so much flavor, and they were perfectly tender. I will definitely be making this dish again.