SPICE-RUBBED PORK WITH QUINOA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Combine the paprika, red pepper flakes, cumin and 2 teaspoons salt in a shallow dish. Rub the pork all over with the olive oil, then roll in the spice mixture to coat. Transfer to a roasting pan and roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 15 to 20 minutes. Transfer to a cutting board and let rest, 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the quinoa and cook until tender, about 10 minutes. Drain and fluff with a fork. Toss with the corn, scallions, and salt and pepper to taste.
- Slice the pork and drizzle with olive oil. Serve with the quinoa and salsa verde, if desired.
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Sean Wells
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver. It's quick and easy to make, and it's healthy and delicious too. I make it all the time for my family and they love it.
Carolyne Kwamboka
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it at a dinner party and it was a huge hit.
Alieid Warsame
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The spice rub is not too overpowering, and it gives the pork a really nice flavor. I'll definitely be making this dish again.
Tywan King
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is so tender and flavorful, and the quinoa is cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Marawan sinse
[email protected]I'm not a big fan of quinoa, but I really enjoyed it in this dish. The spice rub gave it a really nice flavor and the pork added a bit of richness. I'll definitely be making this dish again.
Jaxie Cottrell
[email protected]I'm a big fan of spice rubs, and this one is no exception. It's got a great balance of heat and flavor. I used it on pork chops and they turned out amazing. I'll definitely be using this spice rub again.
david roshan
[email protected]This dish is a great way to introduce kids to new flavors. My kids loved the sweet and savory flavor of the pork and quinoa. I'll definitely be making this dish again for them.
saoud mughal
[email protected]I love that this recipe uses simple, everyday ingredients. I always have pork and quinoa on hand, so I can make this dish anytime I want. It's a great way to get a healthy and delicious meal on the table in a hurry.
Rizwan Zahoor
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too. I served it with a side of roasted vegetables and it was a hit with my family.
Monique Clark
[email protected]I'm always looking for new ways to cook quinoa and this recipe is a keeper. The spice rub gave the quinoa a really nice flavor and the pork added a bit of richness. I'll definitely be making this again.
Aytul Nobi
[email protected]This dish is a great way to use up leftover pork. I had some pulled pork from a previous meal and it worked perfectly in this recipe. The quinoa added a nice healthy touch.
Alinaswe Mukuwa
[email protected]I love how versatile this recipe is. I used chicken instead of pork and it turned out just as delicious. The spice rub is also great on roasted vegetables.
everton vernal
[email protected]This recipe was easy to follow and produced amazing results. The pork was cooked perfectly and the quinoa was fluffy and flavorful. I'll definitely be making this dish again!
Junk Mandan
[email protected]I'm not typically a fan of pork, but I was pleasantly surprised by how tender and juicy this dish turned out. The spice rub really made all the difference, and the quinoa was a great accompaniment.
Rasel vai
[email protected]This pork dish was an absolute delight! The spice rub gave the pork a beautiful color and a wonderfully complex flavor profile. The quinoa was fluffy and flavorful, and the combination of the two was simply divine.