SPICED AND HERBED QUINOA W GREEN ONIONS
Categories Marinate No-Cook Picnic Vegetarian High Fiber Low/No Sugar Healthy Kosher Raw
Yield 4 people
Number Of Ingredients 10
Steps:
- Cook the quinoa according to package directions using water or stock. Alow to cool Combine all ingredients in a large bowl and toss well.
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Halil Tasli
[email protected]I love this quinoa dish! It's healthy, delicious, and easy to make. What more could you ask for?
Akmal Cheema
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Nanfuka Furo
[email protected]This quinoa dish is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Richard Brooke
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
gamerboylife!
[email protected]This recipe is a great way to get your kids to eat quinoa. My kids loved it!
Richard Kwafo
[email protected]This is one of my favorite quinoa recipes. It's so easy to make and it's always a hit with my family and friends.
Lakshmi Premi
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. It was so delicious and flavorful.
Riyansh Khadgi
[email protected]The flavors in this dish are amazing! I highly recommend it.
Muhammad Usaim
[email protected]This quinoa dish is a great healthy side dish or light lunch.
Kathy Hitgirl
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like chopped broccoli or bell peppers.
Ouli llah
[email protected]This recipe is a great way to use up leftover quinoa. I added some chopped vegetables and a bit of cheese, and it was a delicious and easy meal.
shardha khanal
[email protected]I followed the recipe exactly and the quinoa turned out perfectly. It was fluffy and flavorful, and the spices and herbs really shone through.
SAIF Adnan
[email protected]This quinoa dish was a delightful blend of flavors and textures. The combination of spices and herbs, along with the green onions, created a savory and aromatic dish that was both satisfying and healthy.