SPICED APPLE CAKE WITH EGGNOG SAUCE
Provided by Rick Rodgers
Categories Cake Ginger Dessert Bake Thanksgiving Cranberry Dried Fruit Raisin Apple Pecan Spice Fall Cinnamon Clove Nutmeg Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 22
Steps:
- In small bowl, combine raisins and rum. Let stand until raisins plump, about 1 hour. Drain, discarding rum, and set aside.
- Position rack in middle of oven and preheat to 350°F. Lightly butter bundt pan, then dust with flour, knocking out excess.
- In large mixing bowl or bowl of electric mixer, sift together flour, baking powder, baking soda, allspice, cinnamon, nutmeg, cloves, and salt. Add brown and granulated sugars, butter, eggs, and vanilla. Using electric mixer, beat on high speed, scraping down sides of bowl with rubber spatula as needed, until batter is pale and smooth, about 3 minutes for handheld mixer or 2 minutes for standing mixer. Stir in apples, pecans, ginger, and raisins. Spoon into prepared pan and smooth top.
- Bake until wooden pick or skewer inserted in center of cake comes out clean and cake just shrinks from sides of pan, about 1 hour. Cool cake in pan on rack 10 minutes, then invert and unmold onto rack and cool completely. (Cake can be made up to 3 days ahead and stored at room temperature, wrapped tightly in plastic wrap.)
- Just before serving, sift confectioner's sugar over cake. Serve accompanied by eggnog.
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Nasir Khaan
[email protected]This cake is absolutely delicious. The apples are perfectly spiced and the eggnog sauce is a perfect complement.
Adnan Khalid
[email protected]This cake is a great way to use up leftover eggnog and apples. It's also a delicious and festive holiday dessert.
Naeem Bahi
[email protected]This cake is a must-try for any apple lover. It's the perfect way to enjoy the flavors of fall.
Berto Warren
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the eggnog sauce is the perfect finishing touch.
Andrews Fankoro
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Naresh sanjo
[email protected]This cake is so easy to make and it tastes so good. I've made it several times already and it's always a hit.
Tehzeeb Faisal
[email protected]I made this cake for my family and they loved it. They said it was the best apple cake they've ever had.
kagai alex
[email protected]This cake is a great way to use up leftover apples.
Brielle
[email protected]I've never been a big fan of apple cake, but this recipe changed my mind. It's so moist and flavorful.
Rana akeel
[email protected]This is my new favorite holiday cake recipe. It's so easy to make and it always turns out perfect.
camdwas
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it.
Dinika Gaim
[email protected]This cake is the perfect way to use up leftover eggnog.
shawn straiko
[email protected]I thought the cake was a little too sweet, but my husband loved it.
Jannati Riya
[email protected]The cake was a little dry for my taste, but the eggnog sauce helped to make up for it.
Anaid Ontiveros
[email protected]I'm not a huge fan of eggnog, but this sauce was actually really good. It's not too sweet or heavy.
Walnet Ngosso
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of apples and eggnog.
Md Sakil.ahmmed
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The eggnog sauce is especially delicious.
Mellow Shakes
[email protected]This spiced apple cake with eggnog sauce was a hit at my holiday party! The cake was moist and flavorful, and the eggnog sauce was the perfect finishing touch.