SPICED APPLE CUPCAKES

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Spiced Apple Cupcakes image

I came up with the combination of cinnamon and cayenne. I was making cinnamon toast one day and accidentally sprinkled cayenne pepper on my toast instead of cinnamon! I decided to just add cinnamon to the cayenne and I loved it. I am constantly making cupcakes and thought I would try my new found combination in cupcakes. I loved the end result and hope you do, too. The apple spice cupcake are topped with a rich and silky maple frosting.-Elisha Ayers, Unicoi, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 20

1 medium apple, peeled and finely chopped
1/2 teaspoon ground coriander
1/2 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
4 eggs
1 cup unsweetened applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
MAPLE CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
2 tablespoons maple syrup
Ground allspice

Steps:

  • In a small skillet, saute apple and coriander until tender. Remove from the heat and set aside., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce (mixture will appear curdled). Combine the flour, baking soda, salt, cinnamon, nutmeg, allspice and cayenne; gradually add to the creamed mixture until combined. Fold in apple mixture. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and butter until light and fluffy. Add confectioners' sugar and maple syrup; beat until smooth. Pipe frosting onto cupcakes. Sprinkle with allspice. Store in the refrigerator.

Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 198mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

Theboi 7272
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I've never been a fan of apple desserts, but these cupcakes changed my mind. They're so delicious!


Sheraz Ahemd
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These cupcakes are so easy to make, even a beginner baker can make them.


Mubashir Wazir
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I love that this recipe uses fresh apples. It really makes a difference in the flavor of the cupcakes.


Jalia Namusoke
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These cupcakes are always a hit with my friends and family. They're the perfect combination of sweet and tart.


Kashif Kashif
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I've made these cupcakes several times and they always turn out perfectly. They're a great recipe to have on hand for potlucks and parties.


Fairy Are true
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I'm not sure what I did wrong, but these cupcakes were a disaster. The cake was dense and crumbly, and the apple filling was burnt.


Ifrah ayaz Ayaz
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I followed the recipe exactly, but my cupcakes didn't turn out as well as I hoped. The cake was a bit dry and the apple filling was too runny.


A-FLEX
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These cupcakes were a bit too sweet for my taste, but my kids loved them.


Fortnite Fortnite
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I'm not a big fan of apple desserts, but these cupcakes were surprisingly good. The apple filling was tart and flavorful, and the cake was moist and fluffy.


Z0AA1B
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These cupcakes were delicious! The apple filling was perfectly spiced and the cake was moist and fluffy.


PAK7u
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I made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfectly.


Washington Kariuki
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These cupcakes were a hit at my party! They were moist and flavorful, and the apple filling was the perfect touch of sweetness. I will definitely be making these again.