SPICED APPLE-SAUSAGE STUFFING WITH CRANBERRIES AND BRANDY
Provided by Melissa Clark
Categories side dish
Time 45m
Yield About 12 cups, enough to stuff a 12- to 14-pound turkey
Number Of Ingredients 16
Steps:
- In a small pot, bring cranberries, brandy and 3 tablespoons water to a simmer. Turn off heat and let stand until ready to use.
- In a large bowl, using your hands, mash and squeeze together the pork, 5 teaspoons each of salt and pepper, the cinnamon and cloves. Make sure spices are evenly distributed. In a small bowl, mix together the garlic and ginger root.
- In a very large skillet, heat 3 tablespoons oil over medium-high heat. Add leeks, celery, bay leaves and coriander; cook, stirring, until vegetables are almost softened, about 4 minutes. Stir in the apples and remaining 1/2 teaspoon each salt and pepper. Cook 2 minutes, reduce heat to medium, cover and cook until just tender, about 3 minutes more. Transfer mixture to a bowl. Add vinegar to cranberry mixture.
- Add another tablespoon oil to same skillet over medium-high heat. Add a third of the garlic-ginger mixture and cook, stirring, for 30 seconds. Add a third of the pork and brown, breaking up with a fork, until cooked through, about 5 minutes. Add a third of the cranberries and their liquid; cook, scraping up any browned bits from bottom of pan, until most liquid has evaporated. Spoon pork into bowl with apple mixture; repeat two more times with remaining ingredients. Toss everything together; taste and add more salt if necessary.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 24 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 384 milligrams, Sugar 8 grams, TransFat 0 grams
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Smart Salim
[email protected]Overall, I really enjoyed this stuffing. It was easy to make and turned out great! I would definitely recommend it.
Kwame Adjato
[email protected]This stuffing was a bit too spicy for my taste. I think I should have used less chili powder.
Fds Khan
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It was so moist and flavorful, and the cranberries and brandy gave it a really nice touch.
Rizwana sahir Sahir
[email protected]This stuffing was easy to make and turned out great! I will definitely be making it again.
david silk
[email protected]The flavors in this stuffing were amazing! The spices were perfectly balanced and the cranberries and brandy added a delicious sweetness and tartness.
Mudasir Ejaz
[email protected]This stuffing was a bit too dry for my taste. I think I should have added more broth or butter.
Atikul Islam
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the cranberries and brandy give it a really nice depth of flavor.
md Alamin Pk
[email protected]This stuffing was easy to make and turned out great! I used a mix of Italian sausage and ground pork, and it was delicious. The cranberries and brandy added a nice touch of sweetness and tartness.
Syeda nayab Zahra ali
[email protected]I made this stuffing for my family and they loved it! It was moist and flavorful, and the cranberries and brandy gave it a unique twist. I would definitely recommend this recipe.
freddo
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! The spices were perfectly balanced and the cranberries and brandy added a delicious tartness. I will definitely be making this again next year.