SPICED BEEF FLATBREADS WITH YOGURT AND HERBS
Everyday ground beef is the star of these easy weeknight flatbreads inspired by Turkish lahmacun, which is sometimes called Turkish pizza. Spices, like cumin, coriander, and cinnamon, gives the beef lots of warm flavor while yogurt and parsley brighten the finished dish. You can also use ground lamb, chicken, or turkey instead of the beef.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 475 degrees F for at least 20 minutes. Dust a large baking sheet with fine cornmeal.
- Cut the pizza dough into 4 equal pieces. Stretch or roll each piece out on a lightly floured work surface into a 6- to 8-inch round or oval. Arrange the dough rounds on the prepared baking sheet and drizzle them with oil. Bake in the preheated oven until puffed and browned in spots, 10 to 12 minutes.
- Meanwhile, in a large skillet, heat the oil over medium-high heat until shimmering. Add the beef and a generous pinch each of salt and pepper. Cook, breaking up the meat with a wooden spoon, until the fat starts to render, about 3 minutes. Add the shallot and garlic and cook, stirring occasionally, until the beef is cooked through, about 5 minutes; spoon off any excess fat.
- Add the tomato paste, cinnamon, coriander and cumin. Cook, stirring, until fragrant, about 1 minute. Stir in the broth and simmer until the beef is coated in a light sauce, about 1 minute. Remove from the heat and season with salt and pepper.
- Spoon the spiced beef onto the flatbreads and drizzle with yogurt. Top the flatbreads with parsley, lemon zest and lemon juice. Serve immediately, passing crushed red pepper at the table if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Ali Abdullah
[email protected]Overall, I thought these flatbreads were just okay.
Arslan Ali khan Sunny khan
[email protected]These flatbreads were a bit too greasy for my taste.
Okello Benson
[email protected]I found the yogurt sauce to be a bit too tangy.
Mbali Ndlamlenze
[email protected]These flatbreads are a bit too spicy for my taste.
Jorge San Miguel
[email protected]I'm not a big fan of flatbreads, but these ones are really good.
adam greco
[email protected]These flatbreads are so good, I could eat them every day!
Yazz
[email protected]I added some chopped red onion to the yogurt sauce for a little extra flavor.
Anas King999
[email protected]These flatbreads are a great way to use up leftover beef.
Patricia Peters
[email protected]I used a store-bought flatbread to save time, and it worked out great.
Sadiq Sheral
[email protected]I made these flatbreads with ground turkey instead of beef, and they were still delicious.
usman naibi
[email protected]I love the combination of spices in this recipe. It gives the beef a really unique and delicious flavor.
Babli bubbly
[email protected]These flatbreads are perfect for a summer cookout or potluck.
Shumani Mutapika
[email protected]I'm always looking for new flatbread recipes, and this one is definitely a keeper.
Riyad Hossain
[email protected]These flatbreads are so easy to make, even a beginner cook can make them.
Ebosie Ifeanyi
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Patricia Mobley
[email protected]The yogurt sauce is the perfect complement to the spiced beef. It's tangy and creamy, and it helps to balance out the flavors.
dana riceel
[email protected]I made these flatbreads for a quick and easy weeknight dinner. They were so good, my family asked for them again the next night!
Master piece
[email protected]These spiced beef flatbreads were a hit at my last dinner party! Everyone loved the flavorful beef and the tangy yogurt sauce.