SPICED BUTTERNUT SQUASH PIE
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. -Johnna Poulson, Celebration, Florida.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Unroll pie crust into a 9-in. pie plate; flute edge. Place eggs, squash, milks, sugar, salt and spices in a food processor; process until smooth. Pour into crust. Bake on a lower oven rack 10 minutes., Reduce oven setting to 350°. Bake 30-40 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, serve with whipped cream.
Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 313mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
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MD Nerob
[email protected]The spices in this pie were a bit too overpowering for my taste. The butternut squash flavor got lost.
Waaris King
[email protected]Good recipe. The pie turned out better than I expected.
As Atik
[email protected]I have made this recipe for the past three years. It is a hit amongst my children. The smell of butternut squash and warm spices fills the house. The end product was a beautiful golden pie with a flaky crust and the perfect combination of spices.
Dh Jxux
[email protected]This butternut squash pie deserves a perfect score! Honestly, the best pie I have made in my life. Had many compliments from my family and friends.
GUJJAR NEWS world
[email protected]This spiced butternut squash pie was an absolute delight to make and to eat! The flavors were perfectly balanced and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie ag