SPICED CARAMEL CORN
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Spread nuts on a small rimmed baking sheet, and bake until fragrant and beginning to brown, 10 to 15 minutes. Remove from oven, and let stand until cool. Coarsely chop; set aside.
- Line a baking sheet with a Silpat (a French nonstick baking mat); set aside. In a medium stockpot, heat oil over high heat. Add popcorn, and cover. Once the corn begins to pop, shake the pan constantly. When the corn has finished popping, remove from the heat, uncover; set aside.
- In a large deep pot, at least 12 inches wide, stir together water, sugar, and corn syrup. Add vanilla pod and seeds, cinnamon, nutmeg, cloves, cardamom, and salt. Bring to a boil over medium-high heat without stirring. Using a pastry brush dipped in water, brush down the sides of the pan to remove any undissolved sugar granules. Reduce heat to medium, and cook, tilting and swirling the pan, until the mixture just begins to smoke and is a deep caramel color, 4 to 5 minutes more.
- Stir in the popcorn and nuts. Cook, stirring, while moving the pot on and off the heat to prevent the caramel from burning, until the popcorn is completely coated and the mixture is deep mahogany in color. Pour onto prepared baking sheet, and spread in an even layer. Let cool. Remove and discard vanilla bean. Store in an airtight container at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Temam Umer
[email protected]This spiced caramel corn is the worst recipe I've ever tried. I'm never making it again.
Anjali Bhattarai
[email protected]This recipe is a joke. Don't waste your time or ingredients on it.
Hibo Abdirahman
[email protected]This caramel corn is so bad, it's almost funny. I can't believe I actually tried to eat it.
Gacha_cringeedits Cringe
[email protected]I'm so disappointed with this recipe. It was a complete waste of my time and money.
JudeLJ Medicine
[email protected]This recipe is a disaster. I followed the instructions exactly and it turned out inedible.
Sk Hiroll
[email protected]This spiced caramel corn is the worst thing I've ever tasted. It's burnt and the spices are all wrong.
Kenny Brizzy
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Anonto Das
[email protected]This recipe is missing some important details. It doesn't specify what kind of popcorn to use or how to prepare it.
Husnul Maab
[email protected]I thought this spiced caramel corn was just okay. It wasn't as flavorful as I was hoping it would be.
lyly elmancy
[email protected]I found this recipe to be a bit too time-consuming. It took me longer than the recipe said it would.
Md Osman goni
[email protected]This caramel corn is a little too sweet for my taste, but I'm sure it would be perfect for people who like sweeter snacks.
Janessa Martinez
[email protected]This recipe is a keeper! I'll definitely be making this spiced caramel corn again and again.
Shamiya Pirtle
[email protected]I've made this spiced caramel corn several times now and it's always a hit. It's the perfect treat to bring to a potluck or a bake sale.
Nikki Providenti
[email protected]This spiced caramel corn is the perfect combination of crunchy, sweet, and salty. It's the perfect snack for a movie night or a party.
Belinda Muyengwa
[email protected]I love the addition of the spices to this caramel corn. It gives it a unique and delicious flavor.
Farhad Islam
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this spiced caramel corn without any problems.
J Kajula
[email protected]I made this spiced caramel corn for a party and it was a huge hit! Everyone loved it, even the people who don't usually like caramel corn.
Maria Deets
[email protected]This spiced caramel corn is the perfect balance of sweet, salty, and crunchy. It's a great treat for any occasion.