SPICED CARROT CAKE (GLUTEN FREE)
The key ingredients to this cake are the cinnamon and ginger, which add a warm welcoming spicy flavor. Especially delightful when served with vanilla ice cream, yoghurt or crème fraiche. This recipe is loosely adapted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007.
Provided by Vegetarian Hostess
Categories Dessert
Time 1h10m
Yield 10 slices
Number Of Ingredients 15
Steps:
- Make sure all your ingredients are at room temperature. Preheat oven to 350°F degrees. Grease a 9 x 13 x 2-inch baking dish.
- In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
- With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
- Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes, invert onto a rack and cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blouch King g
gb@gmail.comThis recipe is a game-changer.
tenjing makalu
t37@gmail.comThank you for sharing this recipe!
Faiqaqueen Queen
faiqaqueen-q96@hotmail.comI'm so glad I found this recipe.
Cha Cha
c.cha65@yahoo.comThis is the best carrot cake I've ever had!
Lizel de Bruyn
d_lizel5@yahoo.comI can't wait to make this cake again!
Hum Aur Aap
a_h62@hotmail.frThis cake is perfect for any occasion.
Caroline Edet
c.e@gmail.comI love the unique flavor of this cake. It's not your typical carrot cake.
Zombia Dukes
zombiad@hotmail.comI've made this cake several times and it always turns out perfectly.
Ekede Elvis
ee15@gmail.comThis carrot cake is a keeper!
chaos
chaos@hotmail.comI would definitely recommend this recipe to others.
Maksood khan
maksood.khan27@gmail.comOverall, I thought this was a good recipe. The cake was moist and flavorful, and the frosting was creamy and smooth.
Arianna Morado
amorado@gmail.comI found the recipe to be a bit confusing, but the cake turned out great in the end.
Ramzan Rajpoot
rr20@gmail.comThe cake was a little too dry for my taste, but the frosting was delicious.
Robert Glenn
r41@hotmail.comI love that this recipe is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
Emon With Music
e.m83@hotmail.comThis cake was easy to make and turned out beautifully. I'll definitely be making it again.
Tim Morton
morton@gmail.comI'm not a huge fan of carrot cake, but this recipe changed my mind! The spices were perfectly balanced and the cake was moist and flavorful.
Tariq Khan zaland
t.zaland6@hotmail.comThis carrot cake was a hit! My family loved it, and I felt good knowing that I was giving them a healthier dessert option.