SPICED CARROT OATMEAL MUFFINS
Shredded carrots, rolled oats, and plenty of warm, cozy spices make up these tender-yet-hearty muffins. They're like a hug in a muffin wrapper!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, canola oil, egg, and carrots.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated.
- Divide the mixture between the muffin cups. I like to use an ice cream scoop for this - so easy! Cups should be filled just about to the top.
- Bake until muffin tops spring back when poked and a toothpick inserted into the center comes out clean, 20-22 minutes
- Allow to cool for about 10 minutes before removing from the muffin tin.
- Serve plain or with butter (or vegan butter) if desired.
- Store in an airtight container at room temperature for 2 - 3 days or freeze.
Nutrition Facts : ServingSize 1 muffin, Calories 239 kcal, Sugar 16 g, Sodium 275 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 3 g, Protein 4 g, Cholesterol 16 mg
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Sindiso Qhaba
[email protected]I highly recommend these muffins. They're delicious, healthy, and easy to make.
Nayme Islam
[email protected]These muffins are the perfect size for a snack or breakfast. I love that they're not too big and they're easy to grab and go.
Carlton Smith
[email protected]I've made these muffins several times now and they're always a hit. I love the combination of spices and the moist texture.
Candace phillips
[email protected]These muffins are so easy to make. I love that I can just throw all of the ingredients into a bowl and mix them together.
Janitha Sampath
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than other muffin recipes.
Najjash Fesaal
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and these muffins are the perfect way to use them up.
HANIF BUTHELEZI
[email protected]I made these muffins for my kids and they loved them. They said they were the best muffins they've ever had.
jesse rowe
[email protected]These muffins are so moist and fluffy. I can't believe they're made with whole wheat flour.
Sidra Bibi
[email protected]I love the combination of spices in these muffins. They're the perfect balance of sweet and savory.
Ibrahim Jutt
[email protected]These muffins are the perfect way to start your day. They're healthy and filling, and they taste amazing.
Doug Marsillett
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they're always delicious.
Odili Peter
[email protected]These muffins were so delicious! I made them for my family and they were a hit. The muffins were moist and fluffy, and the spices gave them a wonderful flavor.