SPICED CARROTS
Categories Side Sauté Thanksgiving Vegetarian Quick & Easy Wheat/Gluten-Free Carrot Fall Cinnamon Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Quarter carrots lengthwise, then cut into 2 1/2-inch pieces.
- Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes. Add brown sugar, stirring until sugar is melted. Stir in water, lemon juice, salt, cinnamon, and cayenne and simmer, covered, until carrots are tender and liquid is reduced to a glaze, 8 to 10 minutes.
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Joseph Dalton
[email protected]Thank you for sharing this recipe!
Faizan Don
[email protected]I can't wait to try this recipe!
Stephanie Wright
[email protected]These spiced carrots are a great addition to any holiday meal.
Imam Kadir
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Moon Sitrauss
[email protected]These spiced carrots are a great way to get your kids to eat their vegetables.
roma Yssa
[email protected]I love the pop of color that these spiced carrots add to my dishes.
Ishan Perera
[email protected]These spiced carrots are a great healthy snack option.
Mohdin Adam Haji
[email protected]I'm not a big fan of carrots, but these spiced carrots were actually really good.
Tharindu Malinga
[email protected]These spiced carrots are a great way to add some extra flavor to your meals.
Asim Baloch
[email protected]I love the way the spices in this recipe bring out the natural sweetness of the carrots.
Amelia Hannigan
[email protected]These spiced carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
TrisanaMagar
[email protected]So easy to make and so delicious! I love the sweet and savory flavor of these carrots.
Juman Ahmed
[email protected]These spiced carrots were a hit at my last dinner party. Everyone loved the unique flavor combination. I will definitely be making them again.
Faisal Jattt
[email protected]I found this recipe to be a bit bland. The carrots were tender, but they lacked flavor. I think I'll try adding some more spices next time.
Harriet Konadu
[email protected]These spiced carrots were a bit too spicy for my taste, but my husband loved them. He said they were the perfect side dish for his grilled steak. I think I'll try making them again with less spice next time.
Saeed Rajput
[email protected]I was pleasantly surprised by how delicious these spiced carrots were. I'm not usually a big fan of carrots, but these were so flavorful and tender that I couldn't get enough of them. I'll definitely be making them again.
Seth Bighead
[email protected]These spiced carrots are so easy to make and they're always a crowd-pleaser. I love the way the spices blend together to create a warm and inviting flavor. I usually serve them as a side dish with roast chicken or pork, but they're also great on thei
Nisradin Zanbe
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with just the right amount of spice. I served them as a side dish with grilled salmon and they were a hit!
Rd Raju Islam
[email protected]These spiced carrots were a delightful side dish! The combination of spices gave them a warm and flavorful taste that perfectly complemented the roasted chicken I served them with. I will definitely be making these again.