SPICED CASHEW BRITTLE & CHOCOLATE CRUNCH BARK RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- Brittle: Preheat the oven to 325°F. Spread the cashews on a small baking sheet and toast for 10 minutes, stirring once. Keep the cashews warm. Line a rimmed baking sheet with buttered parchment paper. In a saucepan, bring the sugar, corn syrup, butter and water to a boil. Cook over moderately high heat, stirring, until a deep amber toffee forms, about 10 minutes. Remove from the heat. Whisk in the baking soda and cayenne; it will bubble up. Using a wooden spoon, stir in the warm cashews. Pour the hot candy onto the prepared baking sheet and spread it as thinly as possible. Let cool completely, then break into large shards. Bark: Line a baking sheet with parchment paper. In a heatproof bowl set over (not in) a saucepan of simmering water, melt two-thirds of the chocolate. Stir until the chocolate reaches 130°. Remove the bowl from the heat and stir in the remaining chocolate until melted and the temperature drops to 85°. Return the bowl to the saucepan and warm the chocolate to 90°, stirring. Remove from the heat. Fold in the Rice Krispies. Spread the mixture on the parchment in a 1/4-inch-thick layer. Let harden completely, then break into large shards.
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Wisdom Kosi
[email protected]I'm giving this recipe 5 stars because it's so easy to make and the results are amazing!
Khushi Gurung
[email protected]This bark is so delicious and addictive. I can't wait to make it again!
zahid wali Khan
[email protected]I've never made brittle before, but this recipe made it so easy. I'm definitely going to try making other kinds of brittle now.
RFN RAFI
[email protected]This bark is perfect for a party or potluck. It's easy to transport and everyone loves it.
khangarid Dayana
[email protected]I'm not a big fan of cashews, but I loved this bark! The chocolate and spices really balance out the flavor of the cashews.
Dipu Vishwakarma
[email protected]This bark is so easy to make and it's always a hit with my friends and family.
Comedy Means
[email protected]I love the combination of flavors in this bark. The sweetness of the chocolate pairs perfectly with the saltiness of the cashews and the spiciness of the cayenne pepper.
Gemma Merritt
[email protected]This recipe is a keeper! It's a great way to use up leftover cashews and chocolate.
Areeba satti
[email protected]The bark is so addictive! I can't stop eating it.
Gbangbalasa Sunday
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Nancy Osei
[email protected]This spiced cashew brittle chocolate crunch bark is a delightful treat that is easy to make and perfect for any occasion. The combination of sweet, salty, and spicy flavors is irresistible, and the texture is out of this world!