SPICED CAULIFLOWER SOUP
For those who think they may not care for cauliflower, this recipe will be sure to make them second think it. Also just perfect along with a classic BLT on a cold Fall day.
Provided by Jenn T.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a saucepan of lightly salted water to a boil. Add the cauliflower florets, and cook uncovered for 4 to 6 minutes until just tender. Drain well and set aside.
- Heat the olive oil in the saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 1 minute. Add the drained cauliflower, 1/4 teaspoon nutmeg, and salt. Cook and stir 2 to 3 minutes, then pour in the chicken broth and bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until the cauliflower is very tender, 15 or 20 minutes.
- Pour the mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the cauliflower moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the cauliflower right in the cooking pot. Stir in the cream, and cook over medium-low heat until hot. Serve with a dollop of sour cream and a sprinkle of nutmeg.
Nutrition Facts : Calories 196 calories, Carbohydrate 6.8 g, Cholesterol 46.4 mg, Fat 18.4 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 9.2 g, Sodium 434.6 mg, Sugar 2.4 g
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Zingar Pizza555
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Rasheed Alijee
[email protected]I'm not a fan of spicy food, but I still enjoyed this soup. The flavors are well-balanced and the spice level is just right.
irxm
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
Baloch Baloxh
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Kandace Nicole
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Lx Abir Chowdhury
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Ebony Asberry
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it!
Gift Manotwane
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed this soup. The spices and coconut milk really make it.
Samir Munshi
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious meal that the whole family will enjoy.
Sergio Vargas
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add more spices and salt to make it taste better.
kevo tait
[email protected]This soup is amazing! I love the combination of spices and the cauliflower gives it a nice creamy texture. I will definitely be making this again.
Nankya Natasha
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls! The soup is easy to make and the ingredients are affordable.
Asfin Alone
[email protected]This spiced cauliflower soup was a hit! The flavors were perfectly balanced and the soup was creamy and comforting. I followed the recipe exactly and it turned out great. I will definitely be making this again.