SPICED CHICKPEA SAUCE
Provided by Andrea Albin
Categories Sauce Food Processor No-Cook Vegetarian Quick & Easy Spice Chickpea Healthy Potluck Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Purée half of chickpeas with oil, spices, oregano, sugar, lemon juice, and 1/2 teaspoon salt in a food processor until almost smooth.
- Transfer purée to a large bowl and stir in remaining chickpeas, onion, and herbs.
- Toss hot penne with sauce. Thin with some of cooking water.
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Beccaria Jack
[email protected]This sauce is a great way to add some variety to your weekly meal rotation. It's so easy to make and it's always a hit with my family.
Zehra Rizvi
[email protected]This sauce is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating chickpeas.
OFFER BH
[email protected]I'm always looking for new vegan recipes, and this sauce is a great addition to my repertoire. It's so flavorful and versatile.
dulal 987
[email protected]This sauce is a great way to add flavor to your favorite dishes. I love it on tacos, burritos, and even grilled cheese sandwiches.
Lewis
[email protected]This sauce is a great make-ahead option. I like to make a big batch on the weekend and then freeze it in individual portions. That way, I always have a healthy and delicious meal on hand when I need it.
Playas Only
[email protected]I love that this sauce is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Robin Holmes
[email protected]This sauce is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Miracle Makane
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This sauce is a great option because it's packed with protein and flavor.
Danis iqbal
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it on roasted carrots and broccoli.
Diane Pollard
[email protected]I'm always looking for new ways to use chickpeas, and this sauce is a great option. It's healthy, delicious, and so easy to make.
Yacine Mansour
[email protected]This sauce is perfect for meal prep. I make a big batch on the weekend and then use it throughout the week on salads, sandwiches, and wraps.
nathan kallen
[email protected]I loved the simplicity of this recipe. It was so easy to make and the results were delicious.
Tuli Rani nath
[email protected]This sauce was a bit bland for my taste. I had to add a lot of additional seasonings to make it flavorful enough.
Mfuneko Ntsiye
[email protected]Meh.
Kwanele Tafane
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it as a dip for vegetables, a sauce for chicken, and even as a pasta sauce.
Vidal Kalim
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
VICTOR HOLMES
[email protected]I'm not a huge fan of chickpeas, but this sauce changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Xabiso Baleka
[email protected]Easy to make and incredibly flavorful. Will definitely be making this again!
Jaskaran Gill
[email protected]This spiced chickpea sauce was an absolute delight! The flavors were so rich and complex, with a perfect balance of spices. I served it over rice and it was a hit with my family.