SPICED CHICKPEAS AND GREENS FRITTATA
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Provided by Molly Baz
Categories Bon Appétit Egg Brunch Dinner Frittata Chickpea Curry Garlic Leafy Green Sour Cream Mayonnaise Vegetarian Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Whisk eggs, herbs, sour cream, red pepper flakes, and 1 tsp. salt in a bowl until no streaks remain.
- Heat 2 Tbsp. oil in a medium cast-iron or ovenproof nonstick skillet over medium-high. Add chickpeas and curry powder and season with salt. Cook, tossing occasionally, until golden brown, 6-8 minutes. Transfer 1 cup chickpeas to a bowl; set aside.
- Reduce heat to medium, add onion, sliced garlic, and remaining 2 Tbsp. oil to chickpeas in skillet and cook, stirring occasionally, until onion is softened and starting to brown, 7-9 minutes.
- Add a handful of greens and 2 Tbsp. water and cook until slightly wilted. Continue adding greens a handful at a time, letting them wilt slightly before adding more, until all greens are wilted, about 5 minutes total; season with salt. Let cool 3 minutes.
- Return pan to medium-low, pour in egg mixture, and cook, stirring eggs and swirling pan often, until edges are just set (texture should be like a very soft scramble), about 6 minutes. Transfer to oven and bake frittata until puffed slightly and center is barely set, 10-15 minutes. Let cool 5-10 minutes.
- Place mayonnaise in a small bowl and grate in remaining garlic clove; mix well. Season with salt.
- Serve frittata with garlic mayo and reserved chickpeas.
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Rizwan Mudassir
[email protected]I can't wait to try this recipe!
Raina Kinza
[email protected]This frittata is a great way to use up leftover ingredients.
Muhammad Amir14
[email protected]I love the combination of flavors in this frittata.
Rendani Madima
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kamal Bm
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious.
Eduardo Coria
[email protected]This frittata is perfect for a brunch or potluck.
Tonmoy Hasan
[email protected]I'm always looking for new and interesting ways to cook chickpeas, and this frittata is a great option.
shankar Bohara
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Abu Sefiyat
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Tommilynn Walker
[email protected]This is a great recipe for a healthy and delicious breakfast.
Md saddam Khan
[email protected]I've made this frittata several times and it's always a hit!
Christina Clay
[email protected]This frittata is a great way to use up leftover chickpeas and greens.
Gyãñèñdrâ Khadka
[email protected]I'm not a vegetarian, but I really enjoyed this meatless frittata.
Basit Ali najafi Najafi
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Sewly Khan
[email protected]I love this recipe! It's a great way to get a healthy and delicious meal on the table in a hurry.
Eyash Majumdar
[email protected]This recipe was easy to follow and the frittata turned out beautifully. It was a great way to use up leftover chickpeas and greens.
Hasan Daahir
[email protected]I'm not usually a fan of frittatas, but this one was amazing! The chickpeas and greens added a great texture and flavor.
Pushpaka Manohara
[email protected]This frittata was a hit with my family! The combination of chickpeas, greens, and spices was delicious, and the eggs held everything together perfectly.