SPICED CHOCOLATE BAVARIAN CREAM
by Carol Peterman This is ethereally light custard with hints of warm exotic spice flavors. Simply spoon into elegant stemware to serve, or use as a filling for cream puffs. This recipe is adapted from The Professional Pastry Chef, by Bo Friberg
Provided by Erin K. Brown
Categories Dessert
Time 1h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the milk in a small sauce pan with the cardamom, star anise, and cinnamon. Bring the milk to a simmer and remove from the heat. Cover and let the spices infuse into the milk for 15 minutes.
- In the mean time, whisk the egg yolks and sugar together in a medium bowl until slightly fluffy and pale in color. Set aside.
- Place the water in a small dish and sprinkle the gelatin over the water. Set aside.
- Once the spices have infused into the milk, return the milk to a medium-low heat and heat to just below the boiling point. Temper the eggs by whisking a small amount of the hot milk inches Continue to whisk and add the milk slowly. Transfer the mixture back to the saucepan and heat once more to just below the boiling point while whisking constantly.
- Remove the pan from the heat and whisk in the gelatin and salt. Let the mixture cool for a few minutes and add the melted chocolate and vanilla.
- Strain the mixture through a fine mesh sieve to remove the spices and let it cool to room temperature. Once it's cooled, whip the cream to soft peaks and fold it into the chocolate custard. Press a piece of plastic wrap onto the surface of the Bavarian Cream and chill until ready to use.
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Parker Tompkins
[email protected]This chocolate mousse is the perfect way to end a meal.
shixa fam
[email protected]I'm not a big fan of chocolate, but I'm willing to try this recipe because it looks so good.
Jubin Sikdar
[email protected]This chocolate mousse looks like the perfect dessert for a special occasion.
Open Imran
[email protected]I'm going to make this chocolate mousse for my next party.
Matthew Whitney
[email protected]This chocolate mousse is definitely on my to-make list.
Zivan
[email protected]I can't wait to try this recipe. It looks so delicious.
Hawa Nabagala
[email protected]I'm so glad I tried this recipe. It's now my go-to chocolate mousse recipe.
Lilian Mbambazi
[email protected]This chocolate mousse is the perfect dessert for a romantic dinner.
Yvonne Brooks
[email protected]I love the way this chocolate mousse looks. It's so elegant and sophisticated.
Irfan Sagir
[email protected]This recipe is a keeper. It's easy to make and always turns out perfect.
eyad the lighting
[email protected]This is the best chocolate mousse I've ever had. I will definitely be making it again.
Kwami senyo
[email protected]I'm glad I found this recipe. I've been looking for a good chocolate mousse recipe for a long time.
Hanzla Ramzan
[email protected]This recipe is a bit too sweet for my taste. I think I'll try cutting the sugar in half next time.
Nabukeera Rose
[email protected]I'm not sure what I did wrong, but my chocolate mousse turned out grainy. I think I might have overbeaten the egg whites.
Taylor Kirkman
[email protected]I made this for my family for Christmas dinner and it was a huge hit. Everyone loved the rich, chocolatey flavor and the creamy texture.
Stryder 13
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and sure to impress your guests.
Sadaqat alimalik Sadaqatalimalik
[email protected]I'm not a big fan of chocolate desserts, but this one is an exception. The combination of chocolate and coffee is divine, and the mascarpone cheese adds a lovely richness.
Shahwez Samoon
[email protected]I was skeptical about the combination of chocolate and beer, but this recipe proved me wrong. The beer adds a subtle flavor and bitterness that perfectly complements the chocolate.
Atika Afida
[email protected]This is the creamiest, most decadent chocolate mousse I have ever tasted. It is also surprisingly easy to make, and only takes a few ingredients.