SPICED CRANBERRY AND ZINFANDEL SAUCE
Make and share this Spiced Cranberry and Zinfandel Sauce recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
- Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
- Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
- Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
- Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
- Pour into a bowl and allow to cool.
Nutrition Facts : Calories 120.1, Fat 0.1, Sodium 3.2, Carbohydrate 22, Fiber 1.7, Sugar 17.9, Protein 0.3
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Minnie _Dee
[email protected]This sauce was a waste of time and ingredients. It was not worth the effort.
Adiva Haque
[email protected]I'm not sure what went wrong, but this sauce did not turn out well. It was too thick and it had a strange taste. I would not recommend this recipe.
SOHAIB NASIR SOHAIB NASIR
[email protected]This sauce was a disaster! It was too tart and too sweet. The spices were all wrong. I ended up throwing it out.
Bittu Mishra
[email protected]I found this sauce to be a bit bland. It needed more spices and herbs to give it some flavor. I would also recommend adding some sugar or honey to sweeten it up a bit.
Tracy Burns
[email protected]This sauce was a little too tart for my taste. I think I would have preferred it if it had been a little sweeter. However, it was still a good sauce and I would be willing to try it again with some adjustments.
Aria “EnderAlchemist0” Ouart
[email protected]I was pleasantly surprised by how much I liked this sauce. I'm not usually a fan of cranberry sauce, but this one was different. It was tart and sweet, with a hint of spice. I will definitely be making this again.
Sarah Tague
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
Cowboyjaden S
[email protected]I love this sauce! It's so easy to make and it always turns out perfect. I've used it on everything from chicken to pork to fish. It's always a crowd-pleaser.
Rehan Butt
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and even fish. It's always a hit. Thanks for sharing this recipe!
YourFavorite Hippie
[email protected]This sauce was easy to make and it tasted great. I used it on pork chops and it was a perfect match. The sauce is tangy and sweet, with a little bit of a kick. I will definitely be making this again.
Sidraa Graphix
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and the flavor was amazing. I will definitely be making this again.
Talha Irshad
[email protected]This sauce is delicious! I used it on chicken and it was perfect. The sauce is tart and sweet, with a hint of spice. It's the perfect addition to any holiday meal.
Wandiye Taklu
[email protected]I made this sauce for a Christmas party and it was a huge success. Everyone loved it! It's so easy to make and it tastes amazing. I highly recommend it.
OFFICIAL TRINIMOM
[email protected]This sauce was a hit at our Thanksgiving dinner! The combination of cranberries, Zinfandel, and spices was perfect. It was tart, sweet, and savory all at the same time. I will definitely be making this again.