SPICED EGGS WITH TZATZIKI
Preground curry powder can go musty quickly. If your jar isn't fresh, replace it for the sake of these buttery, fast-scrambled eggs.
Provided by Ochre Bakery, Detroit, MI
Categories Bon Appétit Breakfast Egg Soy Free Peanut Free Cumin Yogurt Curry Milk/Cream Cucumber
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toast cumin in a dry small skillet over medium heat, tossing, until slightly darkened and fragrant, about 2 minutes. Transfer to a small bowl; let cool. Mix in sea salt and Aleppo-style pepper; set aside.
- Mix yogurt, cucumber, garlic, chopped mint, and ¾ tsp. kosher salt in a medium bowl; set tzatziki aside.
- Whisk eggs, cream, and remaining 1 tsp. kosher salt in another medium bowl until very well combined. Heat butter in a medium nonstick skillet over medium until starting to foam. Add curry powder and cook, stirring, until fragrant and darkened in color, about 10 seconds. Pour in egg mixture and let eggs cook, undisturbed, until edges have just set, then scramble, tilting pan and turning eggs over onto themselves, until just cooked through, about 2 minutes.
- Transfer eggs to a plate. Spoon reserved tzatziki alongside. Top with mint leaves, parsley leaves, and dill sprigs; sprinkle reserved spice mixture over.
- Do Ahead: Tzatziki (without mint and cucumber) can be made 1 week ahead (the garlic flavor will intensify as it sits). Cover and chill.
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Sonu As
[email protected]This dish is a bit too spicy for my taste. I think I'll use less cumin next time.
zyad omar
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I might have overcooked them.
Dhanbir chaudhary
[email protected]This recipe is a great way to add some extra protein to your diet. The eggs and tzatziki sauce are both packed with protein.
Ismat Jahan
[email protected]I love the combination of spices in this dish. The cumin and paprika really give the eggs a nice flavor.
Munwar Palari
[email protected]This dish is a great way to use up leftover tzatziki sauce. I often make a big batch of tzatziki sauce and then use it to make this dish throughout the week.
Peggy devoue
[email protected]I'm always looking for new ways to cook eggs and this recipe definitely fits the bill. The eggs were cooked perfectly and the tzatziki sauce was a great addition.
Asimwe asimwe
[email protected]I made this dish for my vegetarian friend and she loved it. She said it was the best egg-free dish she's ever had.
Wendell Switzler
[email protected]This recipe is a great way to get your kids to eat their eggs. My kids love the colorful eggs and the creamy tzatziki sauce.
Brenda aguilar
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The spices and tzatziki sauce really elevated the eggs and made them taste delicious.
Olayemi Lawal
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Teshale Biya Roba
[email protected]This dish is a great way to use up leftover hard-boiled eggs. The tzatziki sauce is also a great way to add some extra flavor and creaminess to the dish.
Aaron Lee
[email protected]I made this recipe for my family and they loved it. The eggs were so tender and the tzatziki sauce was the perfect complement. I will definitely be making this again!
Bimala Guragain
[email protected]These spiced eggs with tzatziki were a hit at my last party! The eggs were perfectly cooked and the tzatziki sauce was creamy and flavorful. I'll definitely be making this dish again.