SPICED FIG BREAD PUDDING
This spiced fig bread pudding is baked to perfection - a wonderful addition to your dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10h25m
Yield 10
Number Of Ingredients 15
Steps:
- On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
- In small bowl, place figs; cover with boiling water. Let stand 15 minutes or until figs are softened. Drain; coarsely chop figs.
- Grease 11x7 (2-quart) glass baking dish with softened butter. In large bowl, beat whole eggs, egg yolk, 3/4 cup granulated sugar, the half-and-half, orange peel, vanilla, ginger and allspice with wire whisk until well blended. Gently stir in bread cubes and figs. Pour into baking dish. Let stand 30 minutes.
- Heat oven to 325°F. Sprinkle coarse sugar over bread pudding. Bake 1 hour 20 minutes or until top is puffed and light golden brown. Cool 5 minutes.
- In chilled medium bowl, beat whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Serve with warm bread pudding.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg
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Meosha Walker
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! It was so moist and flavorful, I couldn't get enough.
King Haroon
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Imran Abbas
[email protected]I made this recipe for my family and they loved it! The only thing I would change is to add a little more sugar.
Moujeja Akter
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
leza A S
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful and the spices were just right.
Mahogany Domingue
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the results were delicious.
Christine Githinji
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Stalin Chidiya
[email protected]Not a fan of this recipe. The bread pudding was dry and the spices were overpowering.
Nhor Ampuan
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dessert for a special occasion or a simple weeknight treat.
Cherise Bevel
[email protected]This fig bread pudding recipe is divine! The spices add a wonderful depth of flavor and the figs are perfectly sweet and chewy. I served it with a dollop of whipped cream and it was a hit with my family.