SPICED FIGS
My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too boring.
Provided by Patti Grace
Categories Fruit
Time P3DT35m
Yield 8 quarts
Number Of Ingredients 9
Steps:
- Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes.
- Drain.
- Mix syrup ingredients.
- Lemon chunks may be added (I don't use).
- Whole Ginger may be used also (I don't use).
- Bring to boil, add figs and boil for 10 minutes.
- Boil figs in syrup 10 minutes for 3 days.
- On 3rd day can in sterilized jars.
- Note: for 12 quarts of figs, use 10 pounds of sugar.
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Tishawa
[email protected]I wasn't sure how I would like these spiced figs, but I was pleasantly surprised. They're really good! The spices give them a unique and flavorful taste.
SA Arman
[email protected]These spiced figs are a great way to use up ripe figs. They're also a healthy and delicious snack. I like to eat them with yogurt or oatmeal.
Cass Wohlgemuth
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made these figs several times now and they're always a crowd-pleaser.
Adnan Daar
[email protected]These spiced figs are amazing! I made them for a party last weekend and they were a huge hit. The combination of sweet figs, warm spices, and a hint of orange zest is just perfect. I'll definitely be making these again and again.