SPICED GLAZED TURKEY
Provided by Food Network Kitchen
Time 3h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F. Remove the neck and giblets from the turkey and reserve for gravy. Pat the turkey dry with paper towels and put breast-side up on a rack set in a large roasting pan.
- Combine 2 tablespoons salt, 1 tablespoon pepper and the coriander and allspice in a small bowl. Squeeze the orange halves all over the turkey and rub the juices into the skin, then stuff the squeezed oranges into the cavity along with the shallot and parsley. Brush the turkey all over with the melted butter, then sprinkle all over with the spice mixture. Tie the legs together with kitchen twine and tuck the wings under the body. Pour the broth into the roasting pan.
- Microwave the pineapple preserves in a small microwave-safe bowl until melted, about 1 minute; strain through a fine-mesh sieve into a small bowl. Stir in the vinegar. Set the glaze aside.
- Roast the turkey until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, 2 1/2 to 3 hours, brushing with the pineapple glaze twice during the last 30 minutes of roasting; use about two-thirds of the glaze. (Tent the turkey with foil if the skin gets too dark.) Remove from the oven and brush with the remaining glaze. Transfer the turkey to a cutting board and let rest at least 30 minutes before carving.
- Pour the pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Serve the turkey with the defatted drippings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Anene
[email protected]This recipe is a must-try for any turkey lover. The glaze is the perfect combination of sweet and savory, and the turkey is cooked to perfection.
Asim Gill
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Mbaneto Chinonso promise
[email protected]I made this recipe for Thanksgiving and it was a disaster. The turkey was dry and the glaze was too sweet.
Sad Munday
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always juicy and flavorful, and the glaze is amazing.
Bila Qazi
[email protected]This recipe was easy to follow and the turkey turned out great. The glaze was delicious, and the turkey was moist and flavorful.
Fuzail Joker
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
Mane Kocharian
[email protected]This is the best turkey recipe I've ever tried. The spices and glaze give the turkey so much flavor. I will definitely be making this again.
Hikmot Adebayo
[email protected]I made this recipe for Christmas dinner and it was a huge success. The turkey was cooked to perfection and the glaze was delicious.
Asia Awan
[email protected]Wow! This turkey was a hit at our Thanksgiving dinner. The glaze was amazing, and the turkey was cooked perfectly. We will definitely be making this recipe again.
Victor Otieno
[email protected]This spiced glazed turkey recipe is a keeper! The turkey was moist and flavorful, and the glaze was the perfect combination of sweet and savory. My family loved it, and I will definitely be making it again.