SPICED HAZELNUT THUMBPRINTS
Dessert ready in an hour! Try these hazelnut cookies with filling of strawberry preserves - a sweet treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg yolk until blended. On low speed, beat in flour, hazelnuts, cinnamon, cloves and salt.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10 minutes. Using end of handle of wooden spoon, press a well into center of each cookie. Fill each well with 1/2 teaspoon preserves. Bake about 10 minutes longer or until edges are light golden. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g
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HomeChoice Gaming
[email protected]These cookies are the perfect balance of sweet and nutty. I highly recommend them!
Rosalinda Jimenez
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped.
Iness Masiye
[email protected]These cookies are always a hit at my parties. They're so delicious and everyone loves them.
Sopna Rk
[email protected]I love how easy these cookies are to make. I can always count on them to turn out perfectly.
Mati Jonayad
[email protected]These cookies are so festive and perfect for the holidays.
it'x Rifat
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Michael Anderson
[email protected]These cookies were a bit dry. I think I would add a little more butter next time.
Uzoamaka Enewally
[email protected]I love the combination of flavors in these cookies. The hazelnut filling is so rich and decadent.
Otis Ford Jr.'s
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were the perfect addition to my holiday cookie platter.
H3ll0 K1TTY
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Anoj Karki
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
F9299
[email protected]I made these cookies for my family and they were a huge success! The cookies were delicious and the hazelnut filling was the perfect touch.
Khaled Miah
[email protected]These spiced hazelnut thumbprints were a hit at my holiday party! They were so easy to make and everyone loved them.