SPICED LAMB PIE
Steps:
- Preheat oven to 350° F and butter a 13x9x2-inch baking dish.
- In a large non-stick skillet cook lamb or beef in 1 tablespoon oil over moderate heat, stirring occasionally, until no longer pink, about 10 minutes. Remove skillet from heat and drain meat in sieve set over a large bowl, reserving any juices. Add water and bread to juices and let stand 10 minutes. Chop onions and in a skillet cook in butter and remaining tablespoon oil over moderate heat, stirring until softened.
- In another large bowl combine meat, onion, and all remaining ingredients except bread mixture, lime leaves, eggs, and milk. Squeeze liquid from bread and break into small pieces, dropping into meat mixture. Toss together bread and meat and spread evenly in baking dish. Roll lime leaves into spikes and insert, evenly spaced, in several places into mixture. (Bobotie may be made up to this point one day ahead and chilled, covered. Bring bobotie to room temperature before proceeding.)
- Bake bobotie in middle of oven 30 minutes. In a small bowl whisk together eggs and milk until just combined and pour over bobotie. Bake bobotie until custard is set, about 5 minutes more.
- Cut bobotie into squares or wedges and serve with rice chutney.
- Available at Southeast Asian markets and by mail order from Adriana's Caravan, (800) 316-0820, or Uwajimaya, (800) 889-1928.
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Dharmendra Budthapa
[email protected]This pie is delicious! The lamb is cooked to perfection and the crust is flaky and golden brown.
Safiri na Simon Mungai
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was tender and flavorful, and the spices were just right.
Daisy Sten
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dish for a special occasion.
Karazarwe Wycliff
[email protected]I've made this pie several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Nipun Vidumitha
[email protected]This is my new favorite lamb pie recipe. It's so easy to make and it always turns out perfect.
Karyanwala 11
[email protected]I made this pie for my in-laws and they raved about it. They said it was the best pie they'd ever eaten.
Emilia Kopaskova
[email protected]I had some trouble finding ground lamb, but I finally found it at a specialty butcher shop. The pie was worth the effort, it was delicious!
Family Vloggers mainly me!!
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. He said it was the best lamb pie he's ever had.
Tanjimul Jeevan
[email protected]I'm not a big fan of lamb, but I loved this pie. The spices really complemented the lamb and the crust was amazing.
Raja Mazhar
[email protected]This recipe was easy to follow and the pie turned out perfect. The lamb was cooked to perfection and the crust was flaky and delicious.
Anamul haqe
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The lamb was tender and flavorful, and the spices were just right.
arman janazyyan
[email protected]This spiced lamb pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.